Transform your barbecue game with this bold and flavorful Kansas City Style Dry Rub, a perfect blend of sweet, smoky, and spicy seasonings. This versatile rub features the rich sweetness of brown sugar balanced with the earthy warmth of paprika, garlic, and onion powder, while a hint of cayenne and mustard powder adds just the right amount of heat. Ready in just 5 minutes, this quick and easy homemade dry rub will elevate ribs, chicken, pork, or even grilled vegetables to mouthwatering perfection. Store it in an airtight container for up to three months, and enjoy its smoky-sweet magic whenever you fire up the grill or smoker. Whether you're hosting a backyard barbecue or perfecting your weeknight dinner, this Kansas City-inspired spice mix is your ticket to irresistible flavor.
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In a medium-sized mixing bowl, combine all the dry ingredients: brown sugar, paprika, kosher salt, black pepper, garlic powder, onion powder, chili powder, cayenne pepper, mustard powder, and ground cumin.
Using a whisk or your hands, thoroughly mix the ingredients until evenly combined and there are no clumps.
Taste the dry rub (if desired) and adjust seasoning to suit your preferences, such as adding more cayenne for heat or more brown sugar for sweetness.
Transfer the dry rub to an airtight container or a glass jar with a tight-fitting lid.
Store in a cool, dry place for up to 3 months.
To use, generously coat your desired meat or vegetables with the dry rub, ensuring an even layer, then cook as desired (smoking, grilling, or roasting).
Serving size | (201.9g) |
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Amount per serving | % Daily Value* |
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Calories | 718.5 |
Total Fat 3.8g | 0% |
Saturated Fat 0.6g | 0% |
Cholesterol 0mg | 0% |
Sodium 1974.1mg | 0% |
Total Carbohydrate 175.2g | 0% |
Dietary Fiber 12.7g | 0% |
Total Sugars 142.7g | |
Protein 6.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 261.3mg | 0% |
Iron 9.6mg | 0% |
Potassium 841.6mg | 0% |
Source of Calories