Kansas City Fritters with Fresh Tomato Salsa

Prepare to indulge in the bold flavors of Kansas City Fritters with Fresh Tomato Salsa, a dish that combines golden, crispy fritters with a vibrant homemade salsa bursting with freshness. These hearty fritters are made with a savory blend of cornmeal, shredded cheddar cheese, and sweet corn kernels, giving them a delightfully crunchy exterior and a tender, cheesy interior. Paired with a zesty tomato salsa featuring ripe tomatoes, red onion, cilantro, lime juice, and a hint of jalapeño for a spicy kick, this recipe delivers a perfect balance of textures and flavors. Quick and easy to make, these fritters are ideal as a crowd-pleasing appetizer, a side dish, or a satisfying snack. Embrace the Midwest charm and serve them hot for an irresistible bite that will have everyone coming back for seconds!

Nutriscore Rating: 61/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1.5 cups All-purpose flour
• 0.5 cup Cornmeal
• 1 tablespoon Baking powder
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 1 tablespoon Granulated sugar
• 1 cup Whole milk
• 1 Large egg
• 1 cup Shredded cheddar cheese
• 0.75 cup Corn kernels (fresh, canned, or frozen, thawed)
• 2 Scallions, thinly sliced
• 1 cup Vegetable oil (for frying)
• 2 cups Fresh tomatoes, diced
• 0.25 cup Red onion, finely chopped
• 2 tablespoons Cilantro, chopped
• 1 tablespoon Fresh lime juice
• 1 Jalapeño, finely chopped (optional)
• 0.25 teaspoon Salt (for salsa)

Directions

Step 1

In a large mixing bowl, whisk together the flour, cornmeal, baking powder, salt, black pepper, and sugar.

Step 2

In a separate bowl, whisk the milk and egg until well combined. Pour this mixture into the dry ingredients and stir until just combined.

Step 3

Fold in the shredded cheddar cheese, corn kernels, and scallions. The batter should be thick but spoonable.

Step 4

Heat the vegetable oil in a large skillet over medium heat. The oil should be about 1/4 inch deep.

Step 5

Once the oil is hot, scoop 2-tablespoon portions of the batter into the skillet, flattening slightly with the back of a spoon. Fry the fritters in batches, ensuring not to overcrowd the pan.

Step 6

Cook each fritter for 2-3 minutes per side, or until golden brown and crispy. Remove from the skillet and drain on a paper towel-lined plate.

Step 7

To make the tomato salsa, combine the diced tomatoes, red onion, chopped cilantro, lime juice, jalapeño (if using), and salt in a bowl. Mix well to combine.

Step 8

Serve the warm fritters with a side of the fresh tomato salsa, and enjoy immediately.

Nutrition Facts

Serving size	(1455.0g)

Amount per serving	% Daily Value*
Calories	3989.5

Total Fat 293.9g	0%
Saturated Fat 65.3g	0%
Polyunsaturated Fat 0.3g
Cholesterol 336.4mg	0%
Sodium 4019.2mg	0%
Total Carbohydrate 298.7g	0%
Dietary Fiber 21.7g	0%
Total Sugars 45.0g
Protein 76.6g	0%

Vitamin D 148.4IU	0%
Calcium 1228.5mg	0%
Iron 14.2mg	0%
Potassium 1982.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.8%

Protein: 7.4%

Carbs: 28.8%