Transform your barbecue game with this bold and flavorful Kansas City Dry Rub! Bursting with a harmonious blend of brown sugar, paprika, chili powder, and a touch of cayenne, this versatile spice mix adds the perfect balance of sweet, smoky, and spicy flavors to your favorite meats. Crafted for ultimate versatility, this rub is ideal for seasoning ribs, brisket, chicken, or pork, whether you're grilling, smoking, or roasting. With a quick prep time of just 10 minutes, you can whip up this aromatic rub in no time and store it for up to six months, making it a go-to staple for any BBQ enthusiast. Impress your guests with this classic Kansas City-style rub, a must-have for all your backyard cookouts and summer barbecues!
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In a medium-sized mixing bowl, combine the brown sugar, paprika, kosher salt, and black pepper.
Add the garlic powder, onion powder, ground mustard, cayenne pepper, ground cumin, and chili powder to the bowl.
Using a whisk or a fork, thoroughly mix all the ingredients until the blend is uniform and no clumps remain.
Taste the rub and adjust the seasoning as desired. If you prefer a spicier mix, add more cayenne or black pepper. For a sweeter rub, increase the brown sugar slightly.
Transfer the dry rub to an airtight jar or container for storage. Label it with the name and date for easy identification.
Use the Kansas City Dry Rub to season meat before grilling, smoking, or roasting. Simply pat the mixture evenly onto the surface of the meat, ensuring even coverage.
Store any unused rub in a cool, dark place for up to 6 months.
Serving size | (202.0g) |
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Amount per serving | % Daily Value* |
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Calories | 708.5 |
Total Fat 3.2g | 0% |
Saturated Fat 0.5g | 0% |
Cholesterol 0mg | 0% |
Sodium 1974.0mg | 0% |
Total Carbohydrate 174.6g | 0% |
Dietary Fiber 12.3g | 0% |
Total Sugars 142.6g | |
Protein 5.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 250.0mg | 0% |
Iron 9.3mg | 0% |
Potassium 826.2mg | 0% |
Source of Calories