Kansas City Cornbread
Kansas City Cornbread is the perfect harmony of sweet and savory, bringing a touch of Midwestern charm to your table. This classic recipe combines the rich flavor of yellow cornmeal with the delicate sweetness of honey and sugar, creating a moist, tender crumb that melts in your mouth. A blend of whole milk, melted butter, and vegetable oil ensures a luxuriously soft texture, while a hint of salt balances the sweetness for an irresistible bite. With just 10 minutes of prep time and a golden finish after 25 minutes in the oven, this easy cornbread is ideal for weeknight dinners, barbecues, or holiday feasts. Serve it warm with a pat of butter or a drizzle of extra honey for a comforting, crowd-pleasing side dish that's as versatile as it is delicious. Perfect for SEO-friendly keywords like "classic cornbread recipe," "sweet cornbread," and "easy Midwestern cornbread," this dish is a must-try for any home chef!
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Ingredients
- 1 cup Yellow cornmeal
- 1 cup All-purpose flour
- 0.5 cup Granulated sugar
- 1 tablespoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Whole milk
- 0.25 cup Unsalted butter, melted
- 0.25 cup Vegetable oil
- 2 Large eggs
- 2 tablespoons Honey
Directions
Step 1
Preheat your oven to 400°F (200°C). Grease an 8-inch square baking pan or line it with parchment paper.
Step 2
In a large bowl, whisk together the cornmeal, flour, sugar, baking powder, and salt until well combined.
Step 3
In a separate medium-sized bowl, whisk together the milk, melted butter, vegetable oil, eggs, and honey.
Step 4
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the cornbread dense.
Step 5
Pour the batter evenly into the prepared baking pan, smoothing the top with a spatula.
Step 6
Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
Step 7
Remove the cornbread from the oven and let it cool in the pan for 5 minutes. Then transfer it to a wire rack to cool completely, or serve warm.
Step 8
Slice into squares and enjoy your Kansas City Cornbread as is, or with a pat of butter or drizzle of honey.
Nutrition Facts
| Serving size | (888.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2676.4 |
| Total Fat 125.1g | 0% |
| Saturated Fat 46.3g | 0% |
| Polyunsaturated Fat 33.9g | |
| Cholesterol 530.4mg | 0% |
| Sodium 2778.2mg | 0% |
| Total Carbohydrate 365.0g | 0% |
| Dietary Fiber 14.2g | 0% |
| Total Sugars 147.3g | |
| Protein 43.9g | 0% |
| Vitamin D 187.4IU | 0% |
| Calcium 389.9mg | 0% |
| Iron 11.8mg | 0% |
| Potassium 880.1mg | 0% |
Source of Calories