Kani Salad Imitation Crab Salad

Bright, colorful, and bursting with umami flavors, this Kani Salad (Imitation Crab Salad) is an irresistible Japanese-inspired dish that’s perfect as a side or light appetizer. Made with tender shredded imitation crab sticks, crunchy julienned cucumber and carrot, and a creamy, tangy dressing of Japanese mayonnaise, rice vinegar, soy sauce, and sesame oil, this recipe strikes the perfect balance between refreshing and indulgent. Toasty sesame seeds add a delightful crunch, while optional garnishes like shredded seaweed or microgreens elevate its presentation. Ready in just 15 minutes with no cooking required, this simple yet flavorful salad is ideal for quick meals, sushi nights, or as a crowd-pleasing addition to your party spread. Whether served immediately or chilled, it’s a vibrant dish you’ll turn to again and again!

Nutriscore Rating: 66/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 4

Ingredients

• 200 grams Imitation crab sticks
• 1 large Cucumber
• 1 medium Carrot
• 4 tablespoons Japanese mayonnaise
• 1 teaspoon Rice vinegar
• 0.5 teaspoons Soy sauce
• 1 teaspoon Sesame oil
• 0.25 teaspoons Salt
• 0.25 teaspoons Black pepper
• 1 tablespoon Sesame seeds
• 1 portion Optional garnish: shredded seaweed (nori) or microgreens

Directions

Step 1

Begin by preparing the vegetables. Use a julienne peeler or knife to cut the cucumber and carrot into thin strips. Set them aside in a large mixing bowl.

Step 2

Shred the imitation crab sticks by hand or by using a fork to untangle the strands, then add them to the bowl with the vegetables.

Step 3

In a small bowl, prepare the dressing by whisking together the Japanese mayonnaise, rice vinegar, soy sauce, sesame oil, salt, black pepper, and sesame seeds until smooth and well combined.

Step 4

Pour the prepared dressing over the shredded vegetables and imitation crab. Gently toss everything together until evenly coated.

Step 5

Taste the salad and adjust the seasoning, adding more salt, pepper, or sesame oil if necessary.

Step 6

Transfer the kani salad to a serving dish, and if desired, garnish with shredded seaweed (nori) or a small handful of microgreens for a decorative touch.

Step 7

Serve immediately as a side dish or chilled for 10–15 minutes for a more refreshing flavor. Enjoy!

Nutrition Facts

Serving size	(752.0g)

Amount per serving	% Daily Value*
Calories	832.6

Total Fat 59.0g	0%
Saturated Fat 8.9g	0%
Polyunsaturated Fat 8.0g
Cholesterol 77.3mg	0%
Sodium 2549.5mg	0%
Total Carbohydrate 52.0g	0%
Dietary Fiber 5.4g	0%
Total Sugars 20.8g
Protein 20.0g	0%

Vitamin D 0IU	0%
Calcium 140.5mg	0%
Iron 3.3mg	0%
Potassium 1028.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 64.8%

Protein: 9.8%

Carbs: 25.4%