Elevate your cocktail game with the sophisticated yet easy-to-make Kangaroo, also known as the Vodkatini—a sleek and modern twist on the classic Martini. This bold, spirit-forward drink combines crisp vodka and a hint of dry vermouth, perfectly chilled and strained into a frosty martini glass for a smooth, elegant experience. The bright zest of freshly twisted lemon peel adds a citrusy aroma, while an optional green olive lends a touch of savory complexity. Ready in just 5 minutes, this cocktail is ideal for impressing guests at a dinner party or unwinding with effortless style. Whether you're a cocktail enthusiast or a vodka connoisseur, this timeless recipe is a must-try. Keywords: Vodka Martini recipe, Vodkatini, easy cocktail recipe, vodka cocktail ideas.
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1. Chill your martini glass by placing it in the freezer or filling it with ice water while you prepare the cocktail.
2. Fill a cocktail shaker with the ice cubes.
3. Pour the vodka and dry vermouth into the shaker over the ice.
4. Place the lid on the shaker and shake vigorously for 15-20 seconds to properly chill and mix the ingredients.
5. Empty the martini glass if you were chilling it with ice water.
6. Strain the cocktail mixture into the chilled martini glass using a strainer.
7. Using a peeler or a paring knife, peel a thin twist of lemon. Over the drink, hold the lemon peel and twist it gently to release its oils onto the surface of the cocktail.
8. Add the lemon peel to the drink for garnish. Optional: Add a green olive on a cocktail pick if you prefer.
9. Serve immediately and enjoy responsibly!
Serving size | (165.0g) |
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Amount per serving | % Daily Value* |
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Calories | 153.2 |
Total Fat 0.7g | 0% |
Saturated Fat 0.1g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 0mg | 0% |
Sodium 75.6mg | 0% |
Total Carbohydrate 1.5g | 0% |
Dietary Fiber 1.8g | 0% |
Total Sugars 0.1g | |
Protein 0.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 18.1mg | 0% |
Iron 0.2mg | 0% |
Potassium 16.6mg | 0% |
Source of Calories