Kang Kong Stir Fry
Bring vibrant flavor to your table with this quick and easy Kang Kong Stir Fry, a savory Asian-inspired dish that’s ready in just 15 minutes! Perfectly tender water spinach is stir-fried with aromatic garlic, a hint of optional red chili for heat, and a luscious sauce made with oyster sauce, soy sauce, and a touch of sugar for balance. This recipe is a fantastic side dish that pairs beautifully with steamed rice or your favorite grilled meats, spotlighting fresh, nutrient-rich greens with a bold, umami-packed punch. Ideal for busy weeknights or as part of a festive meal spread, this stir fry celebrates simplicity and incredible flavor in every bite.
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Ingredients
- 300 grams Kang Kong (water spinach)
- 4 cloves Garlic
- 1 piece Red chili (optional)
- 2 tablespoons Oyster sauce
- 1 tablespoon Soy sauce
- 2 tablespoons Vegetable oil
- 1 teaspoon Sugar
- 2 tablespoons Water
Directions
Step 1
Wash the kang kong thoroughly under running water to remove dirt. Trim the tough stems, leaving the tender stems and leaves. Pat dry with a clean kitchen towel.
Step 2
Peel and finely chop the garlic cloves. Slice the red chili thinly if using.
Step 3
In a small bowl, mix the oyster sauce, soy sauce, sugar, and water. Set aside.
Step 4
Heat a wok or large skillet over medium-high heat. Add the vegetable oil and swirl to coat the pan.
Step 5
Once the oil is hot, add the chopped garlic and sliced chili (if using). Stir-fry for 15–20 seconds or until fragrant, being careful not to burn the garlic.
Step 6
Increase the heat to high and add the kang kong to the wok. Stir-fry quickly to coat the leaves and stems in the oil and garlic.
Step 7
Pour the prepared sauce mixture over the kang kong. Stir-fry for 1–2 minutes or until the kang kong is just wilted and coated in the sauce.
Step 8
Remove from heat immediately to avoid overcooking the leaves.
Step 9
Transfer the stir-fried kang kong to a serving plate and serve immediately as a side dish or with steamed rice.
Nutrition Facts
| Serving size | (426.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 342.4 |
| Total Fat 26.9g | 0% |
| Saturated Fat 3.9g | 0% |
| Polyunsaturated Fat 16.9g | |
| Cholesterol 0mg | 0% |
| Sodium 1648.3mg | 0% |
| Total Carbohydrate 21.7g | 0% |
| Dietary Fiber 7.0g | 0% |
| Total Sugars 5.9g | |
| Protein 10.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 271.1mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1093.6mg | 0% |
Source of Calories