Kamut Flour Bread for Bread Machine Wheat Free
Discover wholesome homemade goodness with this Kamut Flour Bread, specially crafted for your bread machine and entirely wheat-free. Made with nutrient-rich kamut flour, a heritage grain known for its buttery flavor and high protein content, this bread delivers a tender texture and subtle sweetness from honey. With just a few pantry staples like olive oil, dry milk powder, and active dry yeast, this recipe comes together effortlessly in your bread machine, minimizing hands-on prep to just five minutes. Ideal for those seeking a wheat-free alternative or wanting to explore ancient grains, this loaf is perfect for everything from hearty sandwiches to simple toast. Embrace the convenience of fresh, homemade bread with this easy, satisfying recipe that’s ready in just a few hours!
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Ingredients
- 1.25 cups Water
- 2 tablespoons Olive oil
- 2 tablespoons Honey
- 1 teaspoon Salt
- 3.5 cups Kamut flour
- 2 tablespoons Dry milk powder
- 2.25 teaspoons Active dry yeast
Directions
Step 1
Add the water, olive oil, and honey to the bread machine pan.
Step 2
Sprinkle the salt evenly over the liquid ingredients.
Step 3
Carefully measure and add the kamut flour on top of the liquid ingredients, ensuring it forms an even layer.
Step 4
Sprinkle the dry milk powder over the top of the flour.
Step 5
Make a small well in the center of the flour layer and add the active dry yeast to the well, avoiding contact with the liquid ingredients.
Step 6
Place the bread machine pan into the machine and secure it according to your manufacturer's instructions.
Step 7
Select the 'Basic' bread setting, choose your preferred crust color (light or medium recommended), and set the loaf size to 1.5 pounds.
Step 8
Start the bread machine and allow it to complete the cycle. This typically takes about 3 hours (including kneading, rising, and baking).
Step 9
Once the bread machine signals the cycle is complete, carefully remove the pan using oven mitts and turn out the loaf onto a wire rack to cool completely before slicing.
Step 10
Store leftover bread in an airtight container or bag at room temperature for up to 3 days.
Nutrition Facts
| Serving size | (818.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1891.1 |
| Total Fat 41.6g | 0% |
| Saturated Fat 8.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 14.6mg | 0% |
| Sodium 2439.7mg | 0% |
| Total Carbohydrate 340.7g | 0% |
| Dietary Fiber 39.6g | 0% |
| Total Sugars 49.3g | |
| Protein 68.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 301.9mg | 0% |
| Iron 16.5mg | 0% |
| Potassium 2057.1mg | 0% |
Source of Calories