Kamuela Tomato Salad
Delight in the vibrant flavors of a Kamuela Tomato Salad, a refreshing masterpiece that celebrates the best of farm-fresh ingredients. This simple yet elegant recipe features sweet, juicy Kamuela tomatoes (or any ripe, flavorful variety) layered with creamy fresh mozzarella and fragrant basil leaves. Drizzled with a luscious vinaigrette made from extra-virgin olive oil and balsamic vinegar, and finished with a sprinkle of sea salt and black pepper, this salad is the essence of summer on a plate. Optional microgreens or arugula add a crisp, peppery touch for an extra burst of texture. Ready in just 15 minutes and perfect as a side dish or appetizer, this recipe is ideal for showcasing peak-season produce. Serve it at your next gathering and watch it become a table favorite!
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Ingredients
- 4 medium Kamuela tomatoes (or any sweet, ripe tomatoes)
- 8 ounces Fresh mozzarella cheese
- 12 leaves Fresh basil leaves
- 3 tablespoons Extra-virgin olive oil
- 2 tablespoons Balsamic vinegar
- 0.5 teaspoons Sea salt
- 0.25 teaspoons Freshly ground black pepper
- 1 cup Microgreens or arugula (optional)
Directions
Step 1
Wash the Kamuela tomatoes thoroughly under cold water. Pat them dry with a clean kitchen towel.
Step 2
Slice the tomatoes into 1/4-inch thick rounds and arrange them evenly on a large serving platter.
Step 3
Slice the fresh mozzarella into 1/4-inch thick rounds. Layer the mozzarella slices between the tomato slices to create an alternating pattern.
Step 4
Tuck fresh basil leaves between the layers of tomatoes and mozzarella for a pop of flavor and color.
Step 5
In a small bowl, whisk together extra-virgin olive oil, balsamic vinegar, sea salt, and freshly ground black pepper to create a simple vinaigrette.
Step 6
Drizzle the vinaigrette over the arranged tomatoes, mozzarella, and basil. Be sure to distribute it evenly for a balanced flavor.
Step 7
If desired, sprinkle microgreens or arugula over the top of the salad for added texture and freshness.
Step 8
Serve immediately as a refreshing side dish or light appetizer. Enjoy!
Nutrition Facts
| Serving size | (950.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1200.7 |
| Total Fat 90.8g | 0% |
| Saturated Fat 38.2g | 0% |
| Cholesterol 178.2mg | 0% |
| Sodium 2642.6mg | 0% |
| Total Carbohydrate 36.4g | 0% |
| Dietary Fiber 8.7g | 0% |
| Total Sugars 26.3g | |
| Protein 57.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1282.0mg | 0% |
| Iron 4.5mg | 0% |
| Potassium 1549.4mg | 0% |
Source of Calories