Kamish Bread Triple Batch

Indulge in the irresistible crunch of Kamish Bread with this crowd-pleasing Triple Batch recipe, perfect for sharing or stocking up for the season. This classic Jewish biscotti-style treat combines the rich flavors of chopped nuts and a hint of vanilla, with optional add-ins like mini chocolate chips or sweet raisins for a personalized twist. With a simple dough made from pantry staples and a unique twice-baking technique, these golden, crisp cookies are perfect for dunking in coffee or as a standalone snack. Yielding a generous 60 servings, this recipe is ideal for large gatherings, gift-giving, or make-ahead storage, as Kamish Bread stays fresh for weeks in an airtight container. Whether you’re a seasoned baker or a beginner, this easy-to-follow recipe will deliver perfectly crunchy, nutty slices every time!

Nutriscore Rating: 55/100

Prep Time:20 mins

Cook Time:50 mins

Total Time:70 mins

Servings: 60

Ingredients

• 6 cups All-purpose flour
• 3 cups Granulated sugar
• 3 teaspoons Baking powder
• 0.75 teaspoons Salt
• 6 Large eggs
• 1.5 cups Vegetable oil
• 3 teaspoons Vanilla extract
• 1.5 teaspoons Almond extract (optional)
• 3 cups Chopped nuts (e.g., almonds, pecans, or walnuts)
• 1.5 cups Mini chocolate chips or raisins (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line two large baking sheets with parchment paper or silicone baking mats.

Step 2

In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until well combined.

Step 3

In another bowl, beat the eggs, vegetable oil, vanilla extract, and almond extract (if using) until smooth and creamy.

Step 4

Gradually add the wet ingredients to the dry ingredients, mixing with a wooden spoon or sturdy spatula until a thick dough forms.

Step 5

Fold in the chopped nuts and optional add-ins like mini chocolate chips or raisins until evenly distributed.

Step 6

Divide the dough into six equal portions. Roll each portion into a log approximately 12 inches long and 2 inches wide. Place the logs onto the prepared baking sheets, leaving at least 2 inches of space between each log.

Step 7

Bake in the preheated oven for 25 minutes, or until the logs are lightly golden and firm to the touch.

Step 8

Remove the logs from the oven and allow them to rest for 10 minutes. Reduce the oven temperature to 300°F (150°C).

Step 9

Using a sharp serrated knife, slice the logs diagonally into 1/2-inch-thick pieces. Arrange the slices cut-side down on the baking sheets.

Step 10

Return the slices to the oven and bake for an additional 20-25 minutes, flipping them halfway through the baking time, until they are golden and crisp.

Step 11

Remove from the oven and allow the Kamish Bread to cool completely on a wire rack. Store in an airtight container for up to two weeks, or freeze for extended storage.

Nutrition Facts

Serving size	(2689.2g)

Amount per serving	% Daily Value*
Calories	11835.4

Total Fat 638.8g	0%
Saturated Fat 132.9g	0%
Polyunsaturated Fat 201.6g
Cholesterol 1116mg	0%
Sodium 3673.2mg	0%
Total Carbohydrate 1429.2g	0%
Dietary Fiber 76.0g	0%
Total Sugars 786.2g
Protein 194.4g	0%

Vitamin D 240IU	0%
Calcium 843.7mg	0%
Iron 63.4mg	0%
Potassium 3672.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.0%

Protein: 6.4%

Carbs: 46.7%