Kalua Pig Spring Rolls

Delight your taste buds with these crispy, golden Kalua Pig Spring Rolls, a fusion of Hawaiian flavors and Asian-inspired techniques. Packed with tender, smoky shredded Kalua pig, vibrant julienned carrots, crunchy shredded cabbage, and aromatic green onions, these spring rolls are bursting with bold, satisfying flavors. A touch of soy sauce, garlic, and ginger elevates the filling, while perfectly fried spring roll wrappers deliver the ultimate crunch. Easy to prepare and ready in under 40 minutes, these savory rolls are a crowd-pleasing appetizer or snack, perfect for parties or weeknight indulgence. Serve them hot with sweet chili sauce for a dipping experience that will transport you straight to the tropics.

Nutriscore Rating: 54/100

Prep Time:25 mins

Cook Time:10 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups Kalua pig (shredded)
• 1 cup Carrots (julienned)
• 1 cup Cabbage (shredded)
• 3 stalks Green onions (sliced)
• 2 tablespoons Soy sauce
• 2 cloves Garlic (minced)
• 1 teaspoon Ginger (grated)
• 12 pieces Spring roll wrappers
• 1 piece Egg (beaten)
• 3 cups Vegetable oil (for frying)
• 0.5 cup Sweet chili sauce (for dipping)

Directions

Step 1

In a large mixing bowl, combine the shredded Kalua pig, julienned carrots, shredded cabbage, and sliced green onions.

Step 2

Add soy sauce, minced garlic, and grated ginger to the bowl. Toss everything together until the filling is evenly mixed.

Step 3

Take one spring roll wrapper and place it on a clean surface with one corner pointing towards you, creating a diamond shape.

Step 4

Spoon 2 tablespoons of the filling onto the lower part of the wrapper, leaving a small border around the edges.

Step 5

Fold the bottom corner of the wrapper over the filling and roll tightly upward. Fold in the side corners to create an envelope shape, then continue rolling until sealed.

Step 6

Brush the top corner of the wrapper with a small amount of beaten egg to seal the roll. Repeat with the remaining wrappers and filling.

Step 7

Heat the vegetable oil in a deep skillet or pot to 350°F (175°C).

Step 8

Carefully fry the spring rolls in batches, about 2-3 minutes per side, or until golden brown and crisp. Avoid overcrowding the pan.

Step 9

Transfer the fried spring rolls to a plate lined with paper towels to drain any excess oil.

Step 10

Serve warm with sweet chili sauce for dipping.

Nutrition Facts

Serving size	(1934.6g)

Amount per serving	% Daily Value*
Calories	8374.3

Total Fat 799.7g	0%
Saturated Fat 130.7g	0%
Polyunsaturated Fat 0.0g
Cholesterol 519.3mg	0%
Sodium 5940.1mg	0%
Total Carbohydrate 246.2g	0%
Dietary Fiber 14.6g	0%
Total Sugars 52.0g
Protein 124.6g	0%

Vitamin D 40IU	0%
Calcium 272.6mg	0%
Iron 11.2mg	0%
Potassium 2671.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 82.9%

Protein: 5.7%

Carbs: 11.3%