Experience the authentic flavors of Hawaii with this mouthwatering Kalua Pig in a Slow Cooker recipe, a simple yet impressive way to recreate a luau classic at home. Tender, smoky pork is the star of this dish, as it slowly cooks to perfection over 16 hours, infused with Hawaiian sea salt and a touch of liquid smoke for that signature deep, earthy flavor. Using a slow cooker brings all the traditional taste without the need for an underground imu, and optional banana leaves or foil add an extra layer of authenticity. Perfectly juicy and fall-apart tender, this kalua pig pairs beautifully with steamed rice, Hawaiian macaroni salad, or as the centerpiece for tropical-inspired meals. With just 10 minutes of prep time, this is slow-cooked simplicity at its finest!
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Place the pork butt in the slow cooker.
Rub the sea salt evenly over the entire surface of the pork.
Drizzle the liquid smoke over the pork, ensuring the flavoring coats the meat evenly.
If using banana leaves, wrap the pork in the leaves before placing it back inside the slow cooker. Alternatively, you can cover the pork in aluminum foil for a similar effect.
Cover the slow cooker with its lid and cook on low for 16 hours, or until the pork is fall-apart tender.
Once cooked, carefully shred the pork with two forks directly in the slow cooker. Mix the shredded meat with the rendered juices for extra flavor.
Taste and adjust seasoning if needed. Add more sea salt if desired.
Serve warm with rice, Hawaiian macaroni salad, or your favorite sides. Enjoy!
Serving size | (1855.6g) |
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Amount per serving | % Daily Value* |
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Calories | 4535.9 |
Total Fat 362.9g | 0% |
Saturated Fat 127.0g | 0% |
Cholesterol 1270.1mg | 0% |
Sodium 7920.5mg | 0% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 0g | |
Protein 326.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 181.4mg | 0% |
Iron 14.5mg | 0% |
Potassium 4898.8mg | 0% |
Source of Calories