Kaleenka Piroshky

Delight your taste buds with the rich, homemade flavors of Kaleenka Piroshky, a traditional Russian hand pie that combines a soft, pillowy dough with a savory ground beef filling. This recipe begins with a perfectly tender yeast dough, prepared from scratch using warm milk and a touch of melted butter for richness. Inside, a flavorful blend of browned ground beef, sautéed onions, fresh dill, and garlic creates a hearty, aromatic filling. Each piroshky is folded and sealed by hand before being brushed with an egg wash for a beautifully golden crust. Baked to perfection in just 25 minutes, these delectable pastries are perfect as a comforting snack, appetizer, or meal on the go. Whether served warm or at room temperature, Kaleenka Piroshky is a crowd-pleasing treat that celebrates the art of Eastern European baking.

Nutriscore Rating: 67/100

Prep Time:60 mins

Cook Time:25 mins

Total Time:85 mins

Servings: 10

Ingredients

• 4 cups All-purpose flour
• 1.25 cups Warm milk
• 2.25 teaspoons Active dry yeast
• 2 tablespoons Granulated sugar
• 1 teaspoon Salt
• 3 tablespoons Unsalted butter, melted
• 1 Egg
• 1 pound Ground beef
• 1 medium Yellow onion, finely chopped
• 2 Garlic cloves, minced
• 2 tablespoons Fresh dill, chopped
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Vegetable oil
• 1 Egg, beaten (for egg wash)

Directions

Step 1

In a large mixing bowl, combine the warm milk, yeast, and granulated sugar. Let sit for 5-7 minutes until frothy.

Step 2

Add melted butter, egg, and salt to the yeast mixture, mixing well.

Step 3

Gradually incorporate the flour one cup at a time, mixing after each addition, until a soft dough forms.

Step 4

Knead the dough on a lightly floured surface for 8-10 minutes, or until smooth and elastic.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1 hour, or until doubled in size.

Step 6

While the dough is rising, prepare the filling. Heat the vegetable oil in a skillet over medium heat.

Step 7

Add the finely chopped onion and minced garlic, sautéing until softened and fragrant, about 3 minutes.

Step 8

Add ground beef to the skillet, breaking it up with a spoon, and cook until fully browned, about 8-10 minutes.

Step 9

Stir in the dill, ground black pepper, and salt to taste. Remove the filling from heat and allow it to cool.

Step 10

Once the dough has risen, punch it down and divide it into 10 equal portions.

Step 11

Roll out each portion into a roughly 6-inch circle on a floured surface.

Step 12

Place about 2-3 tablespoons of the cooled filling in the center of each circle. Fold the dough over the filling and pinch the edges to seal.

Step 13

Place the piroshky on a parchment-lined baking sheet, seam side down. Brush the tops with the beaten egg for a golden crust.

Step 14

Bake in a preheated oven at 375°F (190°C) for 20-25 minutes, or until golden brown.

Step 15

Let the piroshky cool for 5 minutes before serving. Enjoy warm or at room temperature.

Nutrition Facts

Serving size	(1569.4g)

Amount per serving	% Daily Value*
Calories	3767.8

Total Fat 164.2g	0%
Saturated Fat 65.7g	0%
Polyunsaturated Fat 18.5g
Cholesterol 801.1mg	0%
Sodium 2987.0mg	0%
Total Carbohydrate 423.3g	0%
Dietary Fiber 16.9g	0%
Total Sugars 46.0g
Protein 153.1g	0%

Vitamin D 211.5IU	0%
Calcium 601.9mg	0%
Iron 32.5mg	0%
Potassium 2575.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.1%

Protein: 16.2%

Carbs: 44.8%