Elevate your breakfast or brunch game with Kaleb's Banana Cream Toast, a luscious and wholesome recipe that combines creamy ricotta, caramelized bananas, and a hint of honey on perfectly toasted sourdough or artisan bread. This indulgent yet healthy toast features a velvety spread of ricotta infused with vanilla and a touch of cinnamon, creating an irresistible blend of flavors. The bananas add natural sweetness, while an optional sprinkle of chopped nuts like walnuts or pecans brings crunch and texture. Ready in just 10 minutes, this quick and satisfying dish is perfect for busy mornings or leisurely weekend treats. Serve with an extra drizzle of honey for a beautifully balanced combination of creamy, crunchy, and sweet.
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Preheat a skillet or frying pan over medium heat and add 1 tablespoon of unsalted butter to melt.
Toast the slices of bread in the skillet for 1-2 minutes per side until golden and crisp, then set them aside on a plate.
In a small bowl, stir together the ricotta cheese, honey, vanilla extract, and a pinch of salt until well combined and creamy.
Slice the banana into thin, even slices.
Spread the ricotta mixture generously over each slice of toasted bread.
Layer the banana slices evenly over the ricotta on both slices of toast.
Sprinkle the ground cinnamon on top of the bananas, and add chopped nuts if using.
Drizzle an extra teaspoon of honey over the top for added sweetness.
Serve immediately and enjoy your creamy, sweet, and satisfying Kaleb's Banana Cream Toast!
Serving size | (273.8g) |
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Amount per serving | % Daily Value* |
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Calories | 542.6 |
Total Fat 23.2g | 0% |
Saturated Fat 11.8g | 0% |
Polyunsaturated Fat 0.1g | |
Cholesterol 68.7mg | 0% |
Sodium 504.4mg | 0% |
Total Carbohydrate 73.1g | 0% |
Dietary Fiber 4.5g | 0% |
Total Sugars 31.6g | |
Protein 13.7g | 0% |
Vitamin D 0IU | 0% |
Calcium 288.7mg | 0% |
Iron 1.9mg | 0% |
Potassium 531.2mg | 0% |
Source of Calories