Bright, fresh, and packed with superfood goodness, this Kale Salad with Avocado for Two is the perfect healthy dish to share! Featuring nutrient-rich kale massaged to tender perfection and creamy cubes of ripe avocado, this salad is elevated with a zesty homemade lemon Dijon dressing. A touch of honey adds sweetness, while slivered almonds, dried cranberries, and optional Parmesan cheese bring crunch and bursts of flavor. Ready in just 15 minutes with no cooking required, this simple yet satisfying salad is ideal for a quick lunch or light dinner. Perfectly balanced and bursting with texture, it’s a must-try for avocado lovers and kale enthusiasts alike!
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Wash the kale thoroughly under running water, pat dry with a clean kitchen towel, and remove the tough stems. Tear or chop the kale leaves into bite-sized pieces and place them in a large mixing bowl.
In a small bowl, whisk together the lemon juice, olive oil, honey, Dijon mustard, salt, and black pepper to make the dressing.
Pour half the dressing over the kale. Using your hands, massage the kale for 1-2 minutes until it softens slightly and becomes vibrant green. This step helps reduce the bitterness of the kale and makes it tender.
Cut the avocado in half, remove the pit, and scoop the flesh into cubes. Add the avocado to the kale.
Sprinkle the slivered almonds, dried cranberries, and optional parmesan cheese over the salad.
Drizzle the remaining dressing over the salad and gently toss everything together to combine.
Divide the salad between two plates or bowls and serve immediately. Enjoy your fresh and vibrant kale salad with avocado!
Serving size | (457.8g) |
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Amount per serving | % Daily Value* |
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Calories | 1063.4 |
Total Fat 90.5g | 0% |
Saturated Fat 12.4g | 0% |
Polyunsaturated Fat 7.0g | |
Cholesterol 8.9mg | 0% |
Sodium 1508.1mg | 0% |
Total Carbohydrate 53.8g | 0% |
Dietary Fiber 24.8g | 0% |
Total Sugars 20.9g | |
Protein 22.7g | 0% |
Vitamin D 2.1IU | 0% |
Calcium 524.1mg | 0% |
Iron 5.4mg | 0% |
Potassium 1797.2mg | 0% |
Source of Calories