Bright, fresh, and full of irresistible texture, this Kale and Spinach Salad is the perfect way to elevate your greens game. Featuring a nutrient-packed base of tender spinach and hearty kale, this salad is drizzled with a zesty homemade dressing made from extra-virgin olive oil, lemon juice, honey, and Dijon mustard. Topped with crunchy slivered almonds, sweet dried cranberries, and creamy crumbled feta cheese, every bite delivers a harmonious balance of flavors and textures. With only 20 minutes of prep time and zero cooking required, this easy-to-prepare salad is ideal as a refreshing side dish or a light, wholesome meal. Simple, flavorful, and packed with superfoods, this recipe is a must-try for a healthy lifestyle.
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Wash and dry the kale and spinach thoroughly.
Remove the stems from the kale and chop the leaves into bite-sized pieces. Place in a large salad bowl.
Add the spinach to the bowl with the kale.
In a small mixing bowl, whisk together the olive oil, lemon juice, honey, Dijon mustard, salt, and black pepper to make the dressing.
Pour the dressing over the kale and spinach. Toss until the greens are well coated.
Add the slivered almonds, dried cranberries, and crumbled feta cheese to the salad.
Gently toss the salad again until the toppings are evenly distributed.
Serve immediately or refrigerate for up to 2 hours before serving for the flavors to meld.
Serving size | (718.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1513.1 |
Total Fat 108.2g | 0% |
Saturated Fat 19.5g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 53.4mg | 0% |
Sodium 2539.5mg | 0% |
Total Carbohydrate 114.6g | 0% |
Dietary Fiber 22.2g | 0% |
Total Sugars 70.0g | |
Protein 35.9g | 0% |
Vitamin D 0IU | 0% |
Calcium 1162.2mg | 0% |
Iron 11.2mg | 0% |
Potassium 1533.5mg | 0% |
Source of Calories