Kalbsschnitzel Mit Joghurt Veal Steaks with Yogurt
Experience the perfect harmony of richness and freshness with Kalbsschnitzel Mit Joghurt—succulent veal steaks paired with a tangy yogurt sauce. This German-inspired dish brings together tender, golden-brown veal, lightly seasoned with paprika, garlic, and lemon, and a creamy yogurt sauce infused with fresh dill for a zesty, herbaceous twist. The veal is pan-fried for a crisp, flavorful crust, then elevated with a drizzle of butter for added depth. The chilled yogurt sauce not only balances the savory notes but also adds a refreshing contrast to the dish’s warmth. Ready in just 35 minutes, this recipe is perfect for an impressive weeknight dinner or a special occasion. Serve it with roasted vegetables or potatoes for a complete and satisfying meal that will delight your taste buds!
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Ingredients
- 4 pieces Veal steaks
- 200 grams Plain yogurt (full-fat)
- 2 pieces Garlic cloves
- 2 tablespoons Lemon juice
- 3 tablespoons Olive oil
- 2 tablespoons Fresh dill
- 50 grams All-purpose flour
- 20 grams Butter
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Ground paprika
Directions
Step 1
Begin by preparing the yogurt sauce. In a small bowl, combine the plain yogurt, pressed or minced garlic, lemon juice, and freshly chopped dill. Mix well and season with a pinch of salt and pepper to taste. Cover and refrigerate until ready to serve.
Step 2
Pat the veal steaks dry with paper towels and season both sides with salt, black pepper, and paprika.
Step 3
Place the flour on a shallow plate. Lightly dredge each veal steak in the flour, shaking off any excess.
Step 4
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the veal steaks to the skillet in a single layer, working in batches if necessary to avoid overcrowding.
Step 5
Cook the veal steaks for 3-4 minutes on each side, or until golden brown and fully cooked through. Remove the steaks from the skillet and set them aside on a plate. Cover loosely with foil to keep warm.
Step 6
In the same skillet, reduce the heat to medium and add the butter. Allow it to melt, scraping up any brown bits from the pan for extra flavor.
Step 7
Drizzle the remaining tablespoon of olive oil into the pan and gently reheat the cooked veal steaks for 1 minute if necessary.
Step 8
To serve, spoon the chilled yogurt sauce over each veal steak, or serve the sauce on the side as a dip. Garnish with a sprinkle of fresh dill for added flavor and presentation.
Step 9
Pair the veal steaks with a side of roasted vegetables or boiled potatoes for a complete meal. Enjoy your Kalbsschnitzel Mit Joghurt!
Nutrition Facts
| Serving size | (759.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1541.5 |
| Total Fat 98.2g | 0% |
| Saturated Fat 32.7g | 0% |
| Polyunsaturated Fat 4.5g | |
| Cholesterol 432.3mg | 0% |
| Sodium 2803.5mg | 0% |
| Total Carbohydrate 53.2g | 0% |
| Dietary Fiber 2.4g | 0% |
| Total Sugars 10.4g | |
| Protein 110.8g | 0% |
| Vitamin D 83.2IU | 0% |
| Calcium 320.0mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1810.2mg | 0% |
Source of Calories