Kalamazoo Hash Browns Casserole

Loaded with creamy comfort and a flavorful crunch, Kalamazoo Hash Browns Casserole is the ultimate crowd-pleaser! This irresistibly cheesy side dish combines tender hash browns with tangy sour cream, savory cream of chicken soup, and a hint of garlic and paprika for depth. Topped with a golden layer of crushed cornflakes and Parmesan, this casserole bakes to crispy perfection in just under an hour. Perfect for holiday gatherings, potlucks, or weekend brunch, this easy-to-make recipe serves up rich, hearty flavors that everyone will love. Whether you're feeding a family or a crowd, this indulgent, Midwest-inspired dish pairs beautifully with everything from breakfast plates to roasted meats.

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 8

Ingredients

• 32 oz frozen hash browns
• 1 cup sour cream
• 10.5 oz cream of chicken soup
• 2 cups shredded cheddar cheese
• 1 stick unsalted butter
• 1 yellow onion, finely diced
• 1 tsp garlic powder
• 1 tsp paprika
• 1 tsp salt
• 0.5 tsp black pepper
• 1 cup crushed cornflakes
• 0.5 cup parmesan cheese, grated
• 2 tbsp olive oil or melted butter

Directions

Step 1

Preheat your oven to 375°F (190°C). Grease a 9x13-inch baking dish with non-stick cooking spray or butter.

Step 2

In a large mixing bowl, combine the frozen hash browns, sour cream, cream of chicken soup, shredded cheddar cheese, melted unsalted butter, and diced yellow onion.

Step 3

Add the garlic powder, paprika, salt, and black pepper to the mixture. Stir until all ingredients are evenly distributed.

Step 4

Transfer the mixture into the prepared baking dish, spreading it out into an even layer.

Step 5

In a small bowl, combine the crushed cornflakes, grated parmesan cheese, and olive oil or melted butter. Mix until the cornflakes are lightly coated.

Step 6

Sprinkle the cornflake topping evenly over the hash brown mixture in the baking dish.

Step 7

Bake in the preheated oven for 40-45 minutes, or until the casserole is golden brown and bubbling around the edges.

Step 8

Remove from the oven and let it cool for 5-10 minutes. Serve warm and enjoy!

Nutrition Facts

Serving size	(1992.4g)

Amount per serving	% Daily Value*
Calories	5238.4

Total Fat 404.0g	0%
Saturated Fat 186.9g	0%
Polyunsaturated Fat 24.4g
Cholesterol 823.2mg	0%
Sodium 10030.6mg	0%
Total Carbohydrate 304.6g	0%
Dietary Fiber 27.9g	0%
Total Sugars 33.7g
Protein 149.0g	0%

Vitamin D 107.7IU	0%
Calcium 3819.4mg	0%
Iron 18.0mg	0%
Potassium 4446.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.7%

Protein: 10.9%

Carbs: 22.4%