Elevate your appetizer game with this rich and savory Kalamata Olive Spread, a Mediterranean-inspired delight bursting with bold flavors. Made in just 10 minutes, this no-cook recipe combines briny Kalamata olives, fresh garlic, zesty capers, and bright lemon juice to create a perfectly balanced spread that’s smooth yet satisfyingly textured. Enhanced with fresh parsley and a drizzle of extra-virgin olive oil, it pairs beautifully with crusty bread, artisan crackers, or as a gourmet addition to wraps and sandwiches. Perfect for parties, picnics, or simply indulging at home, this olive tapenade-style spread is a true crowd-pleaser that’s as versatile as it is delicious.
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1. In a food processor or high-speed blender, combine the pitted Kalamata olives, garlic cloves, capers, and fresh parsley.
2. Pulse the mixture a few times until coarsely chopped.
3. Add in the extra-virgin olive oil, fresh lemon juice, and black pepper.
4. Process again, scraping down the sides as needed, until the mixture forms a smooth but slightly textured paste. Avoid over-processing to maintain some texture.
5. Taste and adjust seasoning if desired, noting that the olives and capers are naturally salty.
6. Transfer the spread to a serving bowl or airtight container. Serve immediately or refrigerate until needed.
7. Enjoy with crusty bread, crackers, or as a condiment for wraps and sandwiches.
Serving size | (301.4g) |
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Amount per serving | % Daily Value* |
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Calories | 808.7 |
Total Fat 82.4g | 0% |
Saturated Fat 11.6g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2047.8mg | 0% |
Total Carbohydrate 20.0g | 0% |
Dietary Fiber 8.8g | 0% |
Total Sugars 0.6g | |
Protein 4.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 185.6mg | 0% |
Iron 5.5mg | 0% |
Potassium 270.4mg | 0% |
Source of Calories