Kalamata Olive Bread

Experience the irresistible aroma and savory flavors of Kalamata Olive Bread, a rustic homemade loaf that’s perfect for bread lovers. Infused with briny, chopped Kalamata olives and a subtle hint of olive oil, this artisan-style bread offers a delightful balance of softness and chew. Optional fresh rosemary takes the flavor profile up a notch, creating a Mediterranean-inspired treat that's perfect for dipping, toasting, or enjoying on its own. With straightforward instructions and just 20 minutes of hands-on prep time, this bread is an easy-to-make showstopper for dinner parties, charcuterie boards, or cozy family dinners. Whether you shape it as a hearty boule or a classic loaf, this golden, crusty masterpiece is a must-try for anyone eager to bake their own bread at home.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 3.5 cups All-purpose flour
• 1.5 teaspoons Salt
• 1 teaspoon Granulated sugar
• 2.25 teaspoons Instant yeast
• 1.25 cups Warm water
• 1 cup Kalamata olives (pitted and chopped)
• 2 tablespoons Olive oil
• 1 teaspoon Fresh rosemary (optional, finely chopped)

Directions

Step 1

In a large mixing bowl, combine the all-purpose flour, salt, granulated sugar, and instant yeast. Mix thoroughly.

Step 2

Add the warm water and olive oil to the dry ingredients. Stir until a shaggy dough begins to form.

Step 3

Turn the dough out onto a floured surface and knead for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 5-6 minutes on medium speed.

Step 4

Gently knead the chopped Kalamata olives and optional fresh rosemary into the dough until evenly distributed.

Step 5

Lightly oil a large bowl, place the dough into the bowl, and cover with a clean kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for 1 to 1.5 hours, or until it has doubled in size.

Step 6

Once the dough has risen, punch it down gently to release air. Turn it onto a floured surface and shape it into a loaf or a round boule, depending on your preference.

Step 7

Place the shaped dough onto a parchment-lined baking sheet or into a lightly greased bread pan. Cover and let it rise again for 30-40 minutes, or until slightly puffed.

Step 8

Meanwhile, preheat your oven to 400°F (200°C).

Step 9

Using a sharp knife or blade, make a small slit or decorative score on the top of the dough to allow it to expand during baking.

Step 10

Place the bread in the preheated oven and bake for 30-35 minutes, or until the top is golden brown and the bread sounds hollow when tapped on the bottom.

Step 11

Remove the bread from the oven and let it cool on a wire rack for at least 20 minutes before slicing.

Step 12

Serve and enjoy your homemade Kalamata Olive Bread!

Nutrition Facts

Serving size	(1005.3g)

Amount per serving	% Daily Value*
Calories	2291.5

Total Fat 79.7g	0%
Saturated Fat 12.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 0mg	0%
Sodium 5442.1mg	0%
Total Carbohydrate 343.6g	0%
Dietary Fiber 21.4g	0%
Total Sugars 5.1g
Protein 49.5g	0%

Vitamin D 0IU	0%
Calcium 218.7mg	0%
Iron 24.8mg	0%
Potassium 688.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.3%

Protein: 8.6%

Carbs: 60.0%