Elevate your dishes with the bold and savory flavors of Kalamata Olive and Garlic Butter, a Mediterranean-inspired compound butter that's as versatile as it is delicious. Crafted with creamy unsalted butter, briny Kalamata olives, sweet roasted garlic, fresh parsley, zesty lemon, and a touch of black pepper, this spread is a perfect fusion of vibrant ingredients. Ready in just 15 minutes of prep, this effortless recipe adds gourmet flair to any meal—spread it on warm crusty bread, melt it over grilled steak or vegetables, or stir it into pasta for a luxurious finish. With its rich, tangy taste and elegant presentation, this flavored butter is a must-try for food lovers and home chefs alike.
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Allow the unsalted butter to soften at room temperature for about 30 minutes, or until it's pliable but not melted.
Finely chop the Kalamata olives and mash the roasted garlic cloves using a fork until smooth.
In a mixing bowl, combine the softened butter, chopped Kalamata olives, mashed roasted garlic, fresh parsley, lemon zest, black pepper, and salt (if using).
Mix all ingredients thoroughly using a spatula or spoon until evenly incorporated.
Scoop the mixture onto a piece of parchment paper or plastic wrap. Shape it into a log by rolling and twisting the ends of the wrap tightly.
Refrigerate the butter log for at least 1 hour, or until firm.
Slice and use as desired. Spread on crusty bread, melt over steak or vegetables, or stir into pasta for a burst of flavor.
Serving size | (213.9g) |
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Amount per serving | % Daily Value* |
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Calories | 994.8 |
Total Fat 108.9g | 0% |
Saturated Fat 58.1g | 0% |
Cholesterol 250.2mg | 0% |
Sodium 1258.7mg | 0% |
Total Carbohydrate 15.4g | 0% |
Dietary Fiber 4.3g | 0% |
Total Sugars 0.4g | |
Protein 3.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 137.6mg | 0% |
Iron 2.1mg | 0% |
Potassium 255.6mg | 0% |
Source of Calories