Kalamata and Tomato Crostini
Elevate your appetizer game with this vibrant Kalamata and Tomato Crostini recipe, a Mediterranean-inspired delight that's perfect for entertaining or a sophisticated snack. Crisp, oven-toasted baguette slices serve as the base for a topping bursting with flavor—a savory blend of pitted Kalamata olives, juicy cherry tomatoes, fresh basil, and a hint of garlic, all tossed in extra virgin olive oil and red wine vinegar. This quick and easy dish, ready in just 25 minutes, combines bold, tangy flavors with a satisfying crunch, making it an irresistible crowd-pleaser. Perfect for parties, picnics, or a light, refreshing bite, these crostini pair wonderfully with a chilled glass of wine or your favorite cocktail.
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Ingredients
- 1 loaf baguette
- 4 tablespoons extra virgin olive oil
- 1 cup Kalamata olives, pitted
- 1.5 cups cherry tomatoes, halved
- 1 cup fresh basil leaves
- 2 cloves garlic, minced
- 1 tablespoon red wine vinegar
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Slice the baguette diagonally into 1/2-inch thick slices to yield about 12 pieces.
Step 3
Arrange the baguette slices on a baking sheet, then brush one side of each slice with 2 tablespoons of olive oil.
Step 4
Toast the baguette slices in the preheated oven for 8-10 minutes or until lightly golden and crisp. Remove from the oven and set aside to cool slightly.
Step 5
While the bread slices are toasting, prepare the topping. Roughly chop the Kalamata olives and transfer them to a medium mixing bowl.
Step 6
Add the halved cherry tomatoes, minced garlic, and chopped fresh basil to the same bowl.
Step 7
Drizzle 2 tablespoons of olive oil and the red wine vinegar over the mixture, then sprinkle in the salt and black pepper. Toss everything together until well combined.
Step 8
Spoon the Kalamata and tomato mixture onto each toasted baguette slice, dividing it evenly.
Step 9
Arrange the crostini on a serving platter and garnish with extra basil leaves if desired.
Step 10
Serve immediately and enjoy your delicious Kalamata and Tomato Crostini!
Nutrition Facts
| Serving size | (884.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1735.4 |
| Total Fat 95.9g | 0% |
| Saturated Fat 14.4g | 0% |
| Cholesterol 0mg | 0% |
| Sodium 6916.5mg | 0% |
| Total Carbohydrate 195.6g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 20.9g | |
| Protein 41.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 387.9mg | 0% |
| Iron 19.0mg | 0% |
| Potassium 1173.0mg | 0% |
Source of Calories