Kakeladi's Original Wasc White Almond Sour Cream Cake
Indulge in the timeless elegance of Kakeladi's Original WASC White Almond Sour Cream Cake—a delectable twist on classic white cake that’s irresistibly moist, tender, and bursting with flavor. This semi-homemade delight starts with a store-bought white cake mix elevated by the addition of tangy sour cream, pure almond and vanilla extracts, and fluffy egg whites, creating a soft, cloud-like texture that’s perfect for any occasion. With just 15 minutes of prep and a streamlined method, it’s an ideal recipe for beginners and seasoned bakers alike. Whether dressed simply or layered with your favorite frosting, this versatile cake is your go-to for weddings, birthdays, or an indulgent weekend treat. The subtle hint of almond makes each bite unforgettable, while the sour cream ensures a bakery-quality finish every time. Bake your way to pure perfection and let this crowd-pleaser steal the show!
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Ingredients
- 1 box (approximately 15.25 oz) White cake mix
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 1 cup Sour cream
- 1.3 cups Water
- 4 large Egg whites
- 2 tablespoons Vegetable oil
- 1 teaspoon Pure almond extract
- 1 teaspoon Pure vanilla extract
Directions
Step 1
Preheat your oven to 325°F (165°C) and prepare two 8-inch or 9-inch round cake pans by greasing them and lining the bottoms with parchment paper.
Step 2
In a large mixing bowl, combine the white cake mix, all-purpose flour, and granulated sugar. Whisk together to evenly incorporate the dry ingredients.
Step 3
Add the sour cream, water, egg whites, vegetable oil, almond extract, and vanilla extract to the dry ingredients. Beat on low speed with an electric mixer for 30 seconds or until just combined.
Step 4
Increase the mixer speed to medium and continue beating for about 2 minutes, scraping down the sides of the bowl as needed. The batter should be smooth and slightly thick.
Step 5
Divide the batter evenly between the prepared cake pans and smooth the tops with a spatula.
Step 6
Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
Step 7
Remove the cakes from the oven and allow them to cool in the pans for about 10 minutes. Then, carefully turn them out onto a wire rack to cool completely.
Step 8
Once the cakes are fully cooled, they are ready to frost and decorate as desired. Enjoy your delicious Kakeladi's Original WASC cake!
Nutrition Facts
| Serving size | (1462.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3784.1 |
| Total Fat 93.4g | 0% |
| Saturated Fat 39.5g | 0% |
| Polyunsaturated Fat 16.8g | |
| Cholesterol 115mg | 0% |
| Sodium 3600.1mg | 0% |
| Total Carbohydrate 692.3g | 0% |
| Dietary Fiber 3.3g | 0% |
| Total Sugars 407.4g | |
| Protein 44.2g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1153.9mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 647.2mg | 0% |
Source of Calories