Kaju Katli

Indulge in the rich, melt-in-your-mouth delight of Kaju Katli, a classic Indian sweet that’s as elegant as it is flavorful. Made with just a handful of simple ingredients—luxuriously smooth cashew nuts, sugar, and fragrant cardamom—this no-fuss fudge-like treat is perfect for festive celebrations or special occasions. The recipe involves grinding cashews into a fine powder, combining it with a delicate sugar syrup, and transforming the mixture into a velvety dough that’s rolled and cut into signature diamond shapes. A touch of ghee lends a silky texture, while the optional silver vark sheets add a dash of opulence to an already exquisite dessert. Ready in under an hour, this gluten-free treat is not only a feast for the palate but also an eye-catching centerpiece in any mithai platter. Whether you’re preparing for Diwali, Raksha Bandhan, or simply indulging your sweet tooth, Kaju Katli is the perfect balance of simplicity and sophistication.

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 250 grams Cashew nuts
• 125 grams Sugar
• 60 milliliters Water
• 1 tablespoon Ghee
• 0.25 teaspoon Cardamom powder
• 1 sheet Silver vark (optional)

Directions

Step 1

Spread the cashew nuts on a tray and let them air dry for a few hours. Ensure they are completely dry and not refrigerated or stored in a moist area.

Step 2

Grind the dry cashew nuts in a blender or food processor to a fine powder. Avoid over-blending as it may turn into a paste. Sieve the powder through a fine mesh to remove any lumps.

Step 3

In a non-stick pan, combine sugar and water over medium heat. Stir until the sugar is completely dissolved to make a sugar syrup.

Step 4

Allow the sugar syrup to simmer and check for a one-string consistency by taking a small drop between your thumb and index finger. When you pull apart, a single string should form.

Step 5

Reduce the heat to low and gradually add the cashew powder to the sugar syrup while continuously stirring to avoid lumps.

Step 6

Stir the mixture continuously until it thickens and begins to leave the sides of the pan. This should take about 8 to 10 minutes.

Step 7

Add ghee and cardamom powder to the mixture, stirring gently until well incorporated and a dough-like consistency is achieved.

Step 8

Turn off the heat and transfer the dough onto a greased parchment paper or greased plate.

Step 9

Let it cool slightly and then knead the dough gently while it’s warm to achieve a smooth consistency.

Step 10

Place the dough between two sheets of parchment paper and roll it out evenly into a thin layer, about 1/4 inch thick.

Step 11

If using, apply silver vark gently over the rolled dough, pressing softly with your fingers to stick.

Step 12

Using a sharp knife, cut the rolled dough into diamond shapes.

Step 13

Allow the kaju katli pieces to cool completely before storing them in an airtight container.

Nutrition Facts

Serving size	(451.5g)

Amount per serving	% Daily Value*
Calories	2067.8

Total Fat 130.7g	0%
Saturated Fat 31.3g	0%
Polyunsaturated Fat 0g
Cholesterol 40mg	0%
Sodium 1603.7mg	0%
Total Carbohydrate 206.1g	0%
Dietary Fiber 8.1g	0%
Total Sugars 137.5g
Protein 38.3g	0%

Vitamin D 0IU	0%
Calcium 119.9mg	0%
Iron 15.2mg	0%
Potassium 1421.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.6%

Protein: 7.1%

Carbs: 38.3%