Kaitlyn's Pineapple Cupcakes

Discover a tropical twist on classic cupcakes with Kaitlyn’s Pineapple Cupcakes! These moist and fluffy treats are packed with sweet crushed pineapple and a hint of vanilla, bringing a delightful burst of sunshine to every bite. The batter, infused with reserved pineapple juice and whole milk, creates a tender crumb that pairs perfectly with the rich, tangy cream cheese frosting. With a prep time of just 20 minutes and an optional garnish of fresh pineapple chunks or toasted coconut, these cupcakes are an easy yet impressive dessert for any occasion. Whether for a summer party or a cozy gathering, Kaitlyn's Pineapple Cupcakes will transport your taste buds straight to the tropics!

Nutriscore Rating: 40/100

Prep Time:20 mins

Cook Time:18 mins

Total Time:38 mins

Servings: 12

Ingredients

• 1.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.5 teaspoons baking soda
• 0.25 teaspoons salt
• 0.5 cups unsalted butter (softened)
• 0.75 cups granulated sugar
• 0.25 cups brown sugar (packed)
• 2 large eggs
• 1 teaspoons vanilla extract
• 1 cups crushed pineapple (drained, with juice reserved)
• 0.25 cups pineapple juice (reserved from crushed pineapple)
• 0.25 cups whole milk
• 1.5 cups powdered sugar
• 4 ounces cream cheese (softened)
• 2 tablespoons unsalted butter (softened, for frosting)
• 0.5 teaspoons vanilla extract (for frosting)
• 0.5 cups pineapple chunks (optional, for garnish)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a standard 12-cup muffin tin with cupcake liners.

Step 2

In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

Step 3

In a large mixing bowl, use an electric mixer to cream together the butter, granulated sugar, and brown sugar until light and fluffy, about 2-3 minutes.

Step 4

Add the eggs, one at a time, beating well after each addition. Mix in the vanilla extract.

Step 5

Reduce the mixer speed to low and gradually add the dry ingredients to the wet ingredients, alternating with the combination of milk and reserved pineapple juice. Begin and end with the dry ingredients. Mix until just combined.

Step 6

Gently fold in the crushed pineapple using a spatula, ensuring it is evenly distributed throughout the batter.

Step 7

Divide the batter evenly among the 12 cupcake liners, filling each about two-thirds full.

Step 8

Bake in the preheated oven for 16-18 minutes, or until a toothpick inserted into the center of a cupcake comes out clean. Remove the cupcakes from the oven and allow them to cool completely on a wire rack.

Step 9

While the cupcakes are cooling, prepare the cream cheese frosting. In a mixing bowl, beat the cream cheese and butter together until smooth and creamy.

Step 10

Gradually add the powdered sugar and vanilla extract, mixing until the frosting is fluffy and well combined.

Step 11

Once the cupcakes are completely cooled, frost them generously using a piping bag or a spatula.

Step 12

Optionally, garnish each cupcake with a small piece of pineapple chunk or a sprinkle of toasted coconut.

Step 13

Serve and enjoy your Kaitlyn's Pineapple Cupcakes!

Nutrition Facts

Serving size	(1311.4g)

Amount per serving	% Daily Value*
Calories	3962.1

Total Fat 172.7g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat 0.1g
Cholesterol 825.2mg	0%
Sodium 2469.6mg	0%
Total Carbohydrate 580.7g	0%
Dietary Fiber 7.7g	0%
Total Sugars 426.0g
Protein 42.4g	0%

Vitamin D 183.2IU	0%
Calcium 389.8mg	0%
Iron 12.1mg	0%
Potassium 982.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 4.2%

Carbs: 57.4%