Kaiserschmarrn with Peaches

Delight your taste buds with the luxurious fluffiness of *Kaiserschmarrn with Peaches*, a traditional Austrian dessert with a fruity twist. This classic shredded pancake is made irresistibly light and airy by folding in whipped egg whites, then cooked to golden perfection and caramelized with a hint of sugar. Paired with tender, caramelized peach slices infused with brown sugar and a touch of lemon juice, this dish strikes a perfect balance of sweet and tangy. Easy to whip up in under 40 minutes, this comforting treat is finished with a dusting of powdered sugar for an elegant touch. Perfect as a decadent brunch option or a delightful dessert, this recipe brings a taste of Austria to your table with a modern seasonal spin.

Nutriscore Rating: 64/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 120 grams all-purpose flour
• 250 milliliters whole milk
• 4 large eggs
• 30 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.25 teaspoon salt
• 30 grams butter (for frying)
• 15 grams powdered sugar (for dusting)
• 2 medium peaches
• 20 grams brown sugar
• 1 teaspoon lemon juice
• 10 grams butter (for peaches)

Directions

Step 1

In a large mixing bowl, whisk together the flour, milk, egg yolks, sugar, vanilla extract, and salt until smooth. Set aside.

Step 2

In a separate bowl, beat the egg whites until stiff peaks form.

Step 3

Carefully fold the beaten egg whites into the batter, ensuring you maintain as much air as possible for a fluffy texture.

Step 4

Slice the peaches into thin wedges. Set aside.

Step 5

In a large non-stick skillet, melt half of the butter (15 grams) over medium heat.

Step 6

Pour the batter into the skillet and cook for 3-4 minutes, until the bottom is golden brown and the top starts to set.

Step 7

Using a spatula, divide the pancake into quarters, flip each quarter, and cook the other side for 2-3 minutes.

Step 8

Using a fork or spatula, tear the pancake into bite-sized pieces. Add the remaining butter (15 grams) to the skillet and sprinkle a small amount of sugar over the pieces. Continue to cook for another 2-3 minutes until caramelized.

Step 9

In a separate small skillet, melt the butter (10 grams) for the peaches over medium heat. Add the peach slices, brown sugar, and lemon juice. Sauté for 3-5 minutes, until the peaches are softened and caramelized.

Step 10

Serve the warm Kaiserschmarrn pieces on a plate, topped with the sautéed peaches.

Step 11

Dust with powdered sugar before serving.

Nutrition Facts

Serving size	(993.5g)

Amount per serving	% Daily Value*
Calories	1553.4

Total Fat 62.2g	0%
Saturated Fat 32.0g	0%
Polyunsaturated Fat 0.3g
Cholesterol 863.5mg	0%
Sodium 982.8mg	0%
Total Carbohydrate 198.5g	0%
Dietary Fiber 7.3g	0%
Total Sugars 104.5g
Protein 48.3g	0%

Vitamin D 283.9IU	0%
Calcium 489.5mg	0%
Iron 10.0mg	0%
Potassium 1410.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.2%

Protein: 12.5%

Carbs: 51.3%