Kaiserschmarren Emperors Pancake
Indulge in the sweet, airy decadence of Kaiserschmarren, the classic Austrian "Emperor's Pancake" that’s perfect for breakfast, brunch, or dessert. This irresistible dish combines a light and fluffy batter—folded with whipped egg whites for ultimate texture—with a golden, caramelized finish in the skillet. Studded with optional raisins and infused with a hint of vanilla, this pancake is torn into bite-sized pieces and served warm with a dusting of powdered sugar and a dollop of luscious fruit preserves, such as plum or apricot. Quickly prepared in just 25 minutes, Kaiserschmarren is a delightful blend of simplicity and elegance that brings the royal flavors of Austria to your table. Perfect for two, this recipe is a must-try for lovers of comfort food with an upscale twist!
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Ingredients
- 125 grams All-purpose flour
- 250 milliliters Milk
- 4 large Eggs
- 30 grams Granulated sugar
- 1 pinch Salt
- 30 grams Unsalted butter
- 30 grams Raisins (optional)
- 1 teaspoon Vanilla extract
- 10 grams Powdered sugar
- 60 grams Fruit preserves (e.g., plum or apricot)
Directions
Step 1
In a large mixing bowl, whisk together the all-purpose flour, milk, granulated sugar, salt, and vanilla extract until smooth.
Step 2
Separate the eggs. Add the egg yolks to the batter and mix until combined. Place the egg whites in a separate clean, dry bowl.
Step 3
Using an electric mixer or a whisk, beat the egg whites until stiff peaks form.
Step 4
Gently fold the beaten egg whites into the batter, ensuring you retain as much air as possible for a fluffy texture.
Step 5
Heat a large non-stick skillet over medium heat and melt half of the unsalted butter.
Step 6
Pour the batter into the skillet to create a pancake about 1.5 cm thick. If using raisins, scatter them evenly over the batter.
Step 7
Cook the pancake for about 4–5 minutes, or until the underside is golden brown. Flip or use a spatula to cut it into quarters and flip each piece individually.
Step 8
Cook for another 3–4 minutes on the other side until golden. Use a spatula to break the pancake into bite-sized, irregular pieces.
Step 9
Add the remaining butter to the skillet and gently toss the pancake pieces to lightly caramelize them.
Step 10
Transfer the Kaiserschmarren to a serving plate, sprinkle generously with powdered sugar, and serve warm with fruit preserves on the side.
Nutrition Facts
| Serving size | (747.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1500.8 |
| Total Fat 51.6g | 0% |
| Saturated Fat 24.7g | 0% |
| Polyunsaturated Fat 0.2g | |
| Cholesterol 833.6mg | 0% |
| Sodium 553.7mg | 0% |
| Total Carbohydrate 212.5g | 0% |
| Dietary Fiber 5.1g | 0% |
| Total Sugars 101.6g | |
| Protein 47.7g | 0% |
| Vitamin D 277.4IU | 0% |
| Calcium 492.3mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1111.1mg | 0% |
Source of Calories