Kaiserschmarren

Indulge in a taste of Austria with Kaiserschmarren, a delectably fluffy, caramelized pancake that’s torn into bite-sized pieces for the ultimate comfort food experience. This classic dessert combines a rich batter of whipped egg whites, milk, and vanilla, creating a light and airy texture. The addition of rum-soaked raisins infuses a subtle, boozy sweetness, while the golden sear in butter delivers a crispy, caramelized finish. Perfectly dusted with powdered sugar and traditionally served with plum compote or applesauce, Kaiserschmarren is a sweet treat that’s both rustic and elegant. Ideal for brunch or dessert, this dish brings European charm to your kitchen in just 35 minutes.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 2

Ingredients

• 120 grams all-purpose flour
• 250 milliliters milk
• 4 large eggs
• 30 grams granulated sugar
• 1 teaspoon vanilla extract
• 0.5 teaspoon salt
• 50 grams butter
• 2 tablespoons powdered sugar
• 60 grams raisins
• 3 tablespoons rum

Directions

Step 1

Soak the raisins in rum for at least 15 minutes. You can also do this step in advance and let them soak longer for a richer flavor.

Step 2

Separate the eggs, placing the whites in a large, clean bowl and the yolks in another bowl.

Step 3

Beat the egg whites with a pinch of salt until stiff peaks form. This usually takes about 3 to 4 minutes with an electric mixer.

Step 4

In the bowl with egg yolks, add the sugar and vanilla extract. Beat until the mixture is smooth and pale.

Step 5

Gradually add the flour and milk to the egg yolk mixture, alternating between the two and mixing well after each addition. You should get a smooth batter.

Step 6

Gently fold the beaten egg whites into the batter, being careful not to deflate the mixture. The batter should be light and airy.

Step 7

Heat half of the butter in a large, non-stick frying pan over medium heat. Once melted and foamy, pour in the batter ensuring it covers the bottom of the pan evenly.

Step 8

Sprinkle the soaked raisins over the batter.

Step 9

Cook the pancake for about 5 minutes or until the bottom is golden brown. Use a spatula to check the color. The top will still be quite soft.

Step 10

Using a spatula or two forks, divide the pancake into quarters and flip each piece over to cook the other side. Add the remaining butter around the edges of the pan.

Step 11

After flipping, leave to cook for another 5 minutes. Tear the pancake into bite-sized pieces using the spatula or utensils.

Step 12

Continue frying and turning the pieces until they're golden brown and crispy on all sides.

Step 13

Transfer the Kaiserschmarren to plates, dust with powdered sugar, and serve immediately. It's traditionally served with plum compote or applesauce.

Nutrition Facts

Serving size	(785.0g)

Amount per serving	% Daily Value*
Calories	1666.4

Total Fat 69.0g	0%
Saturated Fat 33.6g	0%
Polyunsaturated Fat 1.5g
Cholesterol 890.1mg	0%
Sodium 1846.6mg	0%
Total Carbohydrate 200.8g	0%
Dietary Fiber 6.0g	0%
Total Sugars 100.3g
Protein 48.6g	0%

Vitamin D 285.4IU	0%
Calcium 502.7mg	0%
Iron 10.2mg	0%
Potassium 1279.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.4%

Protein: 12.0%

Carbs: 49.6%