Kaiser Rolls from King Arthur Flour

Experience the magic of homemade bakery-quality bread with these Kaiser Rolls from King Arthur Flour. Perfectly soft yet sturdy, these golden, intricately patterned rolls are made with simple pantry staples like unbleached all-purpose flour, eggs, and butter, ensuring rich flavor and a tender crumb. Whether hand-twisted for a rustic look or imprinted with a Kaiser roll stamp for the classic design, these rolls boast a lightly crisp crust that’s ideal for sandwiches, burgers, or serving alongside soups and salads. Topped with a sprinkle of poppy or sesame seeds, they’re as beautiful as they are delicious. With detailed instructions and foolproof rising times, this recipe yields eight bakery-style rolls that are sure to dazzle at any meal.

Nutriscore Rating: 64/100

Prep Time:180 mins

Cook Time:20 mins

Total Time:200 mins

Servings: 8

Ingredients

• 5 cups Unbleached all-purpose flour
• 2 teaspoons Instant yeast
• 2 teaspoons Salt
• 2 tablespoons Sugar
• 1.25 cups Water (lukewarm)
• 2 large Eggs
• 4 tablespoons Unsalted butter (softened)
• 2 tablespoons Poppy or sesame seeds (optional for topping)
• 2 tablespoons Milk (optional, for brushing)

Directions

Step 1

In a large mixing bowl, combine the flour, yeast, salt, and sugar.

Step 2

In a separate bowl, whisk together the lukewarm water, eggs, and softened butter.

Step 3

Gradually mix the wet ingredients into the dry ingredients until a shaggy dough forms.

Step 4

Knead the dough on a floured surface for 8-10 minutes, or until it becomes smooth and elastic. Alternatively, use a stand mixer with a dough hook for about 5-7 minutes.

Step 5

Place the dough in a greased bowl, cover with a damp towel or plastic wrap, and let it rise for about 1 hour, or until doubled in size.

Step 6

Punch down the dough and divide it into 8 equal pieces.

Step 7

Shape each piece into a ball. For classic Kaiser rolls, flatten each ball slightly and use a Kaiser roll stamp to imprint the signature design, or tie the dough into a knot for a rustic appearance.

Step 8

Place the shaped rolls onto a parchment-lined baking sheet, spacing them a few inches apart. Cover lightly with plastic wrap or a towel and let them rise for an additional 30-40 minutes.

Step 9

Preheat the oven to 400°F (200°C).

Step 10

If desired, brush the tops of the rolls with milk and sprinkle with poppy or sesame seeds.

Step 11

Bake the rolls for 18-22 minutes, or until they are golden brown and sound hollow when tapped on the bottom.

Step 12

Remove the rolls from the oven and allow them to cool on a wire rack before serving.

Nutrition Facts

Serving size	(1167.2g)

Amount per serving	% Daily Value*
Calories	3028.1

Total Fat 67.6g	0%
Saturated Fat 34.2g	0%
Polyunsaturated Fat 0g
Cholesterol 498mg	0%
Sodium 4897.2mg	0%
Total Carbohydrate 511.1g	0%
Dietary Fiber 20.8g	0%
Total Sugars 30.0g
Protein 83.4g	0%

Vitamin D 130IU	0%
Calcium 368.7mg	0%
Iron 10.5mg	0%
Potassium 1012.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 20.4%

Protein: 11.2%

Carbs: 68.5%