Indulge in the rich, creamy decadence of a homemade Kahluaccino—a coffeehouse-worthy treat that’s as easy to make as it is delicious! This bold and boozy delight combines the robust flavors of freshly brewed espresso with the velvety texture of steamed milk and the sweet, coffee-infused notes of Kahlúa. Topped with a generous dollop of whipped cream and a touch of cocoa powder, this luxurious beverage is perfect for elevating your morning or impressing guests at brunch. Ready in just 10 minutes, it’s an effortlessly indulgent way to enjoy coffee with a twist. Whether you’re a coffee lover or searching for a cozy cocktail alternative, the Kahluaccino is your ultimate coffee indulgence.
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Brew 2 shots of espresso using an espresso machine or strong coffee maker.
Heat 1 cup of milk in a small saucepan over medium heat, stirring occasionally to prevent scorching, until it begins to steam. Do not let it boil.
Froth the steamed milk using a handheld frother, whisk, or by shaking the milk vigorously in a sealed heat-proof jar until foamy.
In a large coffee cup or mug, combine the espresso and 2 tablespoons of Kahlúa.
Carefully pour the steamed milk over the espresso and Kahlúa mixture, holding back the foam with a spoon. Once the mug is mostly full, spoon the foam on top to create a creamy layer.
Optionally, stir in 1 teaspoon of sugar if you prefer a sweeter drink.
Top the Kahluaccino with 2 tablespoons of whipped cream for added indulgence.
Sprinkle 0.5 teaspoons of cocoa powder over the whipped cream for a decorative and flavorful garnish.
Serve immediately and enjoy your luxurious Kahluaccino!
Serving size | (349.0g) |
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Amount per serving | % Daily Value* |
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Calories | 278.9 |
Total Fat 8.8g | 0% |
Saturated Fat 5.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 32.6mg | 0% |
Sodium 98.0mg | 0% |
Total Carbohydrate 33.3g | 0% |
Dietary Fiber 0.5g | 0% |
Total Sugars 28.6g | |
Protein 8.8g | 0% |
Vitamin D 113.4IU | 0% |
Calcium 312.8mg | 0% |
Iron 0.2mg | 0% |
Potassium 510.3mg | 0% |
Source of Calories