Kahlua Velvet Blizzard

Indulge in pure decadence with the **Kahlua Velvet Blizzard**, a creamy dessert drink that’s as luxurious as it is easy to make. This 5-minute recipe combines velvety vanilla ice cream, bold Kahlua coffee liqueur, and rich chocolate syrup, all blended to frothy perfection with ice cubes and a splash of milk. Topped with pillowy whipped cream and decadent chocolate shavings, this frozen treat is perfect for a special occasion or indulgent night in. Serve it in chilled glasses with a straw and spoon for a true café-style experience. Whether you're entertaining guests or treating yourself, this boozy milkshake is a showstopper that delivers on both flavor and presentation. Perfect keywords: frozen cocktail, coffee liqueur recipes, boozy milkshake, Kahlua dessert recipe.

Nutriscore Rating: 59/100

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Prep Time:5 mins

Cook Time:0 mins

Total Time:5 mins

Servings: 2

Ingredients

2 cups Vanilla ice cream
1.5 ounces Kahlua coffee liqueur
0.25 cups Milk
2 tablespoons Chocolate syrup
0.5 cups Whipped cream
2 tablespoons Chocolate shavings
1 cup Ice cubes

Directions

Step 1

In a blender, combine the vanilla ice cream, Kahlua coffee liqueur, milk, chocolate syrup, and ice cubes.

Step 2

Blend the mixture on high speed until smooth and creamy, ensuring there are no chunks of ice remaining.

Step 3

Pour the blended mixture evenly into two chilled serving glasses.

Step 4

Top each serving with a generous dollop of whipped cream.

Step 5

Sprinkle chocolate shavings over the whipped cream for garnish.

Step 6

Serve immediately with a straw and spoon for optimal enjoyment.

Portion size

Nutrition Facts

Serving size	(669.3g)

Amount per serving	% Daily Value*
Calories	869.3

Total Fat 38.1g	0%
Saturated Fat 24.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 139.9mg	0%
Sodium 256.7mg	0%
Total Carbohydrate 102.1g	0%
Dietary Fiber 0.5g	0%
Total Sugars 87.1g
Protein 12.0g	0%

Vitamin D 38.8IU	0%
Calcium 409.4mg	0%
Iron 0.9mg	0%
Potassium 768.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.9%

Protein: 6.0%

Carbs: 51.1%