Kahlua Fudge Brownies

Indulge in the decadent, rich flavors of Kahlua Fudge Brownies—a perfect marriage of chocolate and coffee liqueur that takes classic brownies to a luxurious new level. These moist, fudgy treats are infused with the bold notes of Kahlua, complemented by the deep richness of cocoa and melty pockets of semisweet chocolate chips. A hint of vanilla enhances the dessert’s complexity, while optional walnuts or pecans add a delightful crunch. Made with simple pantry ingredients and baked to perfection in just 30 minutes, these brownies are easy to prepare yet irresistibly sophisticated. Whether you're hosting a dinner party or satisfying a weekday sweet tooth, these Kahlua brownies are sure to impress. Enjoy them on their own or pair with a scoop of vanilla ice cream for an indulgent dessert experience!

Nutriscore Rating: 47/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 12

Ingredients

• 1 cup Unsalted Butter
• 2 cups Granulated Sugar
• 0.75 cup Unsweetened Cocoa Powder
• 1 cup All-Purpose Flour
• 0.5 teaspoon Salt
• 0.5 teaspoon Baking Powder
• 3 Large Eggs
• 1 teaspoon Vanilla Extract
• 0.25 cup Kahlua Coffee Liqueur
• 1 cup Semisweet Chocolate Chips
• 0.5 cup Chopped Walnuts or Pecans (optional)

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan or line it with parchment paper for easy removal.

Step 2

In a medium saucepan, melt the butter over low heat. Once melted, remove from heat and stir in the granulated sugar and cocoa powder until smooth and fully combined.

Step 3

In a separate mixing bowl, whisk together the flour, salt, and baking powder.

Step 4

Add the eggs, one at a time, to the butter-sugar-cocoa mixture, stirring well after each addition. Then mix in the vanilla extract and Kahlua.

Step 5

Gradually fold the dry ingredients into the wet mixture, being careful not to overmix. Stir in the semisweet chocolate chips and nuts, if using.

Step 6

Pour the batter into the prepared baking pan and spread it evenly with a spatula.

Step 7

Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with moist crumbs (not wet batter).

Step 8

Remove the brownies from the oven and let them cool completely in the pan on a wire rack before slicing.

Step 9

Cut into squares and serve. Store any leftovers in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week.

Nutrition Facts

Serving size	(1329.1g)

Amount per serving	% Daily Value*
Calories	5120.6

Total Fat 241.2g	0%
Saturated Fat 119.0g	0%
Polyunsaturated Fat g
Cholesterol 806mg	0%
Sodium 1632.8mg	0%
Total Carbohydrate 781.1g	0%
Dietary Fiber 87.5g	0%
Total Sugars 555.4g
Protein 92.9g	0%

Vitamin D 120IU	0%
Calcium 539.2mg	0%
Iron 47.1mg	0%
Potassium 4132.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.3%

Protein: 6.6%

Carbs: 55.1%