Kahlua Crystallized Nuts

Indulge in the irresistible crunch and warmth of Kahlua Crystallized Nuts, a delightful snack or homemade gift that's bursting with flavor. This quick and easy recipe features your choice of mixed nuts coated in a luscious blend of Kahlua coffee liqueur, cinnamon, and sugar, creating a perfectly sweet, aromatic caramelized layer. A touch of butter adds richness, while a splash of vanilla extract enhances the dessert-like undertones. Ready in just 20 minutes, these lightly salted, glossy nuts are ideal for holiday entertaining, as a topping for desserts, or simply enjoyed by the handful. Perfectly balancing sweet, spiced, and nutty flavors, this treat is your go-to recipe for crowd-pleasing snacks with a gourmet twist.

Nutriscore Rating: 55/100

Prep Time:5 mins

Cook Time:15 mins

Total Time:20 mins

Servings: 6

Ingredients

• 2 cups Mixed nuts (or nuts of choice, e.g., pecans, walnuts, almonds)
• 1 cup Granulated sugar
• 3 tablespoons Kahlua coffee liqueur
• 1 teaspoon Ground cinnamon
• 1 tablespoon Butter
• 0.5 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Directions

Step 1

Preheat a nonstick skillet or medium saucepan over medium heat.

Step 2

Add the butter to the skillet and let it melt completely.

Step 3

Once the butter has melted, stir in the sugar, Kahlua, cinnamon, and salt. Mix well until the sugar starts to dissolve.

Step 4

Increase the heat slightly and continue stirring until the sugar mixture begins to bubble and thicken slightly. This should take about 1-2 minutes.

Step 5

Add the nuts to the skillet, ensuring they are evenly coated with the sugar mixture. Stir constantly to prevent burning and to fully crystallize the coating onto the nuts. This process should take about 7-10 minutes.

Step 6

Once the nuts are uniformly coated and appear glossy, remove the skillet from heat and add the vanilla extract. Quickly stir to incorporate.

Step 7

Immediately transfer the nuts to a parchment paper or silicone mat-lined baking sheet, spreading them out into a single layer. Allow them to cool completely (about 10-15 minutes).

Step 8

Once cooled, break apart any clusters and serve or store in an airtight container for up to a week.

Nutrition Facts

Serving size	(489.2g)

Amount per serving	% Daily Value*
Calories	2398.8

Total Fat 136.3g	0%
Saturated Fat 18.4g	0%
Polyunsaturated Fat 0.4g
Cholesterol 32.9mg	0%
Sodium 671.8mg	0%
Total Carbohydrate 268.1g	0%
Dietary Fiber 22.2g	0%
Total Sugars 226.1g
Protein 40.2g	0%

Vitamin D 2.2IU	0%
Calcium 245.3mg	0%
Iron 9.0mg	0%
Potassium 1618.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.9%

Protein: 6.5%

Carbs: 43.6%