Indulge in the ultimate harmony of rich coffee and bold spirits with this Kahlua Cognac cocktail—a luxuriously smooth drink that's as easy to prepare as it is to enjoy. This sophisticated recipe combines the velvety sweetness of Kahlua coffee liqueur with the warm, oaky depth of cognac, shaken over ice for a perfectly chilled cocktail. For an elegant twist, top it with a luscious layer of heavy cream, creating a striking visual and creamy finish. Whether you garnish it with aromatic coffee beans or a dusting of grated chocolate, this five-minute masterpiece is perfect for elevating your evening or impressing guests. Ideal for cocktail lovers seeking a balance of bold and indulgent flavors, the Kahlua Cognac is a must-try sip-worthy treat!
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1. Fill a cocktail shaker with 4 ice cubes.
2. Pour 2 oz of Kahlua and 1.5 oz of cognac into the shaker.
3. Secure the lid on the shaker and shake vigorously for about 15 seconds to chill and mix the ingredients thoroughly.
4. Strain the mixture into a chilled rocks glass or an old-fashioned glass filled with fresh ice cubes.
5. If you want a creamy finish, gently pour 1 oz of heavy cream over the back of a spoon held just above the surface of the drink to create a layered effect. (Optional)
6. Garnish with a few coffee beans or a sprinkle of grated chocolate, if desired.
7. Serve immediately and enjoy your Kahlua Cognac cocktail!
Serving size | (252.6g) |
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Amount per serving | % Daily Value* |
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Calories | 369.5 |
Total Fat 10.3g | 0% |
Saturated Fat 6.4g | 0% |
Cholesterol 32.1mg | 0% |
Sodium 9.9mg | 0% |
Total Carbohydrate 22.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 22.2g | |
Protein 0.6g | 0% |
Vitamin D 0IU | 0% |
Calcium 19.8mg | 0% |
Iron 0.0mg | 0% |
Potassium 34.4mg | 0% |
Source of Calories