Indulge in the rich, velvety flavors of Kahlua Coffee, a delightful blend of freshly brewed coffee and smooth coffee liqueur that’s perfect for a cozy treat or after-dinner delight. This quick and easy recipe takes just 5 minutes to prepare, combining robust coffee with the sweet, caramel notes of Kahlua for an irresistible twist. Customize your cup with a touch of sugar, then elevate it with a luscious dollop of whipped cream and a garnish of chocolate shavings or cocoa powder. Whether you're entertaining guests or savoring a quiet moment, this decadent coffee drink is a surefire way to impress. Keywords: Kahlua coffee recipe, coffee liqueur drinks, easy coffee cocktails, whipped cream coffee.
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Brew a fresh cup of coffee (approximately 240 ml). Use your preferred method such as a drip coffee maker, French press, or espresso machine.
Pour the brewed coffee into a heatproof mug.
Add 45 ml of Kahlua to the hot coffee and stir well to combine.
Taste the mixture and, if desired, stir in 5 g of granulated sugar or adjust to your preferred sweetness level.
Top the coffee with 30 g of whipped cream, either using store-bought or freshly whipped cream.
Garnish the whipped cream with 3 g of chocolate shavings or a light dusting of cocoa powder for extra flavor and presentation.
Serve immediately and enjoy your delicious Kahlua Coffee!
Serving size | (322.9g) |
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Amount per serving | % Daily Value* |
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Calories | 278.0 |
Total Fat 11.1g | 0% |
Saturated Fat 7.1g | 0% |
Polyunsaturated Fat 0.4g | |
Cholesterol 31.9mg | 0% |
Sodium 13.3mg | 0% |
Total Carbohydrate 26.3g | 0% |
Dietary Fiber 0.2g | 0% |
Total Sugars 25.9g | |
Protein 1.2g | 0% |
Vitamin D 18IU | 0% |
Calcium 25.1mg | 0% |
Iron 0.1mg | 0% |
Potassium 155.5mg | 0% |
Source of Calories