Kahlua Cocoa Balls

Indulge in the rich, boozy decadence of Kahlua Cocoa Balls, a no-bake treat perfect for gifting, entertaining, or satisfying your sweet cravings. These bite-sized delights combine the comforting flavors of crumbled vanilla wafers, powdered sugar, and cocoa powder with the nuttiness of finely chopped pecans and the bold, aromatic kick of Kahlua liqueur. Sweetened with a touch of light corn syrup, the dough transforms into a perfectly chewy texture that’s easy to shape into smooth, bite-sized balls. For an optional finishing touch, roll them in granulated sugar for a festive sparkle and subtle crunch. With just 20 minutes of prep time and no cooking required, Kahlua Cocoa Balls are an effortless, make-ahead dessert that can be stored for up to two weeks, making them an ideal choice for holidays or special occasions. Enjoy them chilled or at room temperature for a melt-in-your-mouth experience.

Nutriscore Rating: 36/100

Prep Time:20 mins

Cook Time:0 mins

Total Time:20 mins

Servings: 24

Ingredients

• 2 cups (crumbled) Vanilla wafers
• 1 cup Powdered sugar
• 3 tablespoons Cocoa powder
• 1 cup (finely chopped) Pecans
• 0.333 cup Kahlua liqueur
• 2 tablespoons Light corn syrup
• 0.25 cup (for rolling, optional) Granulated sugar

Directions

Step 1

In a large mixing bowl, combine the crumbled vanilla wafers, powdered sugar, cocoa powder, and finely chopped pecans. Mix until well blended.

Step 2

In a separate small bowl, whisk together the Kahlua liqueur and light corn syrup until evenly combined.

Step 3

Pour the Kahlua mixture into the dry ingredients and stir until a thick dough forms. The consistency should be sticky but firm enough to shape. If the mixture is too dry, add a tiny splash of Kahlua to adjust.

Step 4

Using your hands, take about 1 tablespoon of the mixture and roll it into a smooth ball. Repeat until all the dough is used.

Step 5

Optional: Roll each ball in granulated sugar for an extra decorative sparkle and a subtle crunch.

Step 6

Place the Kahlua Cocoa Balls on a parchment-lined baking sheet and refrigerate for at least 1 hour to firm up.

Step 7

Serve chilled or at room temperature. Store in an airtight container in the refrigerator for up to 2 weeks.

Nutrition Facts

Serving size	(641.7g)

Amount per serving	% Daily Value*
Calories	3009.8

Total Fat 146.1g	0%
Saturated Fat 63.3g	0%
Polyunsaturated Fat 21.7g
Cholesterol 0mg	0%
Sodium 90.1mg	0%
Total Carbohydrate 410.1g	0%
Dietary Fiber 15.1g	0%
Total Sugars 333.3g
Protein 20.1g	0%

Vitamin D 0IU	0%
Calcium 90.4mg	0%
Iron 4.7mg	0%
Potassium 640.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.3%

Protein: 2.6%

Carbs: 54.0%