Kahlua Chocolate Pecan Pie
Indulge in the ultimate dessert experience with this decadent Kahlua Chocolate Pecan Pie, a luscious twist on the classic southern favorite. Layers of gooey semi-sweet chocolate chips, crunchy pecans, and a rich, velvety filling infused with Kahlua coffee liqueur come together in a flaky, buttery pie crust. Perfectly balanced with hints of vanilla and a touch of salt, this dessert bakes to golden-brown perfection in just under an hour. Whether served at room temperature or slightly chilled, this elegant pie pairs beautifully with a dollop of whipped cream or a scoop of vanilla ice cream, making it the perfect centerpiece for any holiday gathering or special occasion.
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Ingredients
- 1 piece Unbaked 9-inch pie crust
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Pecans
- 3 pieces Large eggs
- 1 cup Light corn syrup
- 0.5 cup Granulated sugar
- 0.25 cup Unsalted butter (melted)
- 3 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Directions
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Roll out the unbaked 9-inch pie crust into a pie dish and crimp the edges as desired. Set aside.
Step 3
Sprinkle the semi-sweet chocolate chips evenly across the bottom of the pie crust.
Step 4
Spread the pecans evenly over the chocolate chips.
Step 5
In a medium mixing bowl, whisk together the eggs, light corn syrup, granulated sugar, melted butter, Kahlua, vanilla extract, and salt until well combined and smooth.
Step 6
Carefully pour the egg mixture over the pecans and chocolate chips in the pie crust, ensuring the pecans are evenly distributed.
Step 7
Place the pie on the middle rack of the preheated oven and bake for 50 minutes, or until the filling is set and the top is golden brown.
Step 8
Remove the pie from the oven and let it cool completely on a wire rack for at least 2 hours to allow the filling to set before slicing.
Step 9
Serve the pie at room temperature or slightly chilled. Optionally, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Facts
| Serving size | (1032.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 4200.7 |
| Total Fat 252.3g | 0% |
| Saturated Fat 82.5g | 0% |
| Polyunsaturated Fat 32.4g | |
| Cholesterol 687.2mg | 0% |
| Sodium 1238.2mg | 0% |
| Total Carbohydrate 477.3g | 0% |
| Dietary Fiber 26.7g | 0% |
| Total Sugars 393.7g | |
| Protein 49.6g | 0% |
| Vitamin D 120IU | 0% |
| Calcium 212.1mg | 0% |
| Iron 12.9mg | 0% |
| Potassium 893.5mg | 0% |
Source of Calories