Kahlua Chocolate Mousse
Indulge in the rich and decadent flavors of Kahlua Chocolate Mousse, an elegant dessert that combines velvety dark chocolate with the bold, coffee-infused notes of Kahlua liqueur. This sophisticated mousse is made with only a handful of high-quality ingredients, including 70% dark chocolate, luscious heavy cream, and a touch of vanilla for added depth. Perfectly airy yet luxuriously creamy, it’s whipped to perfection and chilled to create a dreamy, melt-in-your-mouth texture. Ideal for dinner parties or romantic evenings, this dessert is easy to prepare in just 20 minutes and can be served beautifully with garnishes like whipped cream and chocolate shavings. With its balance of sweetness and coffee essence, Kahlua Chocolate Mousse is a must-try for chocolate lovers who crave a unique, indulgent treat.
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Ingredients
- 200 grams Dark chocolate (70% cocoa)
- 240 ml Heavy cream
- 3 large Egg yolks
- 50 grams Granulated sugar
- 3 tablespoons Kahlua (coffee liqueur)
- 1 teaspoon Vanilla extract
- 1 pinch Salt
- 0 Whipped cream (optional, for garnish)
- 0 Chocolate shavings (optional, for garnish)
Directions
Step 1
Chop the dark chocolate into small pieces and place it in a heatproof bowl.
Step 2
Set the bowl over a pot of simmering water (double boiler method), ensuring the bottom of the bowl does not touch the water. Stir occasionally until the chocolate melts completely. Remove from heat and let it cool slightly.
Step 3
In a medium bowl, whisk together the egg yolks, granulated sugar, vanilla extract, and salt. Place the bowl over the simmering water and whisk continuously for about 3-4 minutes, until the mixture slightly thickens and becomes pale. Be careful not to scramble the eggs.
Step 4
Remove the egg mixture from heat and stir in the melted chocolate. Mix until fully incorporated.
Step 5
Stir in the Kahlua until the mixture is smooth and well-combined. Set aside to cool.
Step 6
In a separate chilled bowl, whip the heavy cream using an electric mixer until stiff peaks form.
Step 7
Gently fold the whipped cream into the chocolate mixture in two additions, being careful not to deflate the mousse. Mix until smooth and uniform.
Step 8
Divide the mousse evenly into serving glasses or bowls and cover with plastic wrap. Chill in the refrigerator for at least 2-3 hours to set.
Step 9
Before serving, optionally garnish with a dollop of whipped cream and chocolate shavings.
Nutrition Facts
| Serving size | (610.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2579.0 |
| Total Fat 185.2g | 0% |
| Saturated Fat 106.2g | 0% |
| Cholesterol 808.5mg | 0% |
| Sodium 289.2mg | 0% |
| Total Carbohydrate 165.2g | 0% |
| Dietary Fiber 22.0g | 0% |
| Total Sugars 119.6g | |
| Protein 24.3g | 0% |
| Vitamin D 54.9IU | 0% |
| Calcium 228.3mg | 0% |
| Iron 25.3mg | 0% |
| Potassium 1514.5mg | 0% |
Source of Calories