Indulge your sweet tooth with this luxurious Kahlua Chocolate Frosting, a decadent blend of rich cocoa, creamy butter, and a splash of Kahlua liqueur that adds a velvety coffee-infused depth. Ready in just 10 minutes, this easy-to-make frosting combines powdered sugar, unsweetened cocoa powder, and a touch of vanilla for a perfectly balanced sweetness, while heavy cream ensures a light and fluffy texture. Ideal for elevating cakes, cupcakes, or brownies, this frosting is the epitome of indulgence with its irresistible mocha flavor. Whether you're hosting a celebration or simply craving a gourmet treat, this frosting is your go-to for a professional-quality finish that’s sure to impress.
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In a large mixing bowl, beat the unsalted butter with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
Gradually sift in the powdered sugar and cocoa powder, mixing on low speed to prevent a mess. Beat until well incorporated.
Add the Kahlua, vanilla extract, heavy cream, and salt to the mixture. Start mixing on low speed, gradually increasing to medium-high, until the frosting is smooth and fluffy.
Taste the frosting and adjust consistency if needed. Add more heavy cream (1 teaspoon at a time) for a thinner consistency or more powdered sugar for a thicker texture.
Use immediately to frost cakes, cupcakes, or desserts. Store any leftovers in an airtight container in the refrigerator for up to 1 week. Let sit at room temperature and re-whip before using.
Serving size | (745.6g) |
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Amount per serving | % Daily Value* |
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Calories | 2952.0 |
Total Fat 136.0g | 0% |
Saturated Fat 79.3g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 293mg | 0% |
Sodium 628.5mg | 0% |
Total Carbohydrate 494.1g | 0% |
Dietary Fiber 64.3g | 0% |
Total Sugars 373.6g | |
Protein 36.5g | 0% |
Vitamin D 0IU | 0% |
Calcium 242.5mg | 0% |
Iron 28.8mg | 0% |
Potassium 2754.5mg | 0% |
Source of Calories