Kahlua Cheesecake

Indulge in the decadence of this Kahlua Cheesecake, a luscious dessert that combines rich coffee liqueur with creamy cheesecake perfection. This recipe begins with a buttery graham cracker crust, providing the perfect foundation for a velvety filling infused with the bold flavors of Kahlua and a hint of vanilla. Each bite is a creamy, coffee-kissed delight, elevated with the option of a fluffy Kahlua-spiked whipped cream topping and a sprinkle of chocolate shavings for an irresistible finish. With slow oven cooling to prevent cracks and an overnight chill to enhance its flavors, this cheesecake is as stunning as it is delicious. Whether you're hosting a dinner party or craving a show-stopping treat, this dessert is sure to impress! Keywords: Kahlua Cheesecake, coffee liqueur dessert, creamy cheesecake, graham cracker crust, cheesecake recipe.

Nutriscore Rating: 42/100

Prep Time:25 mins

Cook Time:60 mins

Total Time:85 mins

Servings: 12

Ingredients

• 1.5 cups Graham cracker crumbs
• 0.25 cup Unsalted butter (melted)
• 2 tablespoons Granulated sugar
• 24 ounces Cream cheese (softened)
• 1 cup Granulated sugar
• 1 cup Sour cream
• 0.25 cup Kahlua (coffee liqueur)
• 2 teaspoons Vanilla extract
• 4 large Eggs
• 2 tablespoons All-purpose flour
• 0.5 cup Heavy cream (optional, for topping)
• 2 tablespoons Kahlua (optional, for topping)
• 2 tablespoons Chocolate shavings (optional, for garnish)

Directions

Step 1

Preheat your oven to 325°F (163°C) and grease a 9-inch springform pan.

Step 2

In a medium mixing bowl, combine the graham cracker crumbs, melted butter, and 2 tablespoons of sugar. Mix well until the texture resembles wet sand.

Step 3

Press the crumb mixture firmly into the bottom of the springform pan to form the crust. Set aside.

Step 4

In a large mixing bowl, beat the softened cream cheese and 1 cup of granulated sugar together using a hand or stand mixer until smooth and fluffy, about 2–3 minutes.

Step 5

Add the sour cream, Kahlua, and vanilla extract to the cream cheese mixture, beating until fully incorporated.

Step 6

Add the eggs one at a time, mixing after each addition until just combined. Avoid overmixing to prevent cracking during baking.

Step 7

Sift the all-purpose flour into the batter and gently fold it in until evenly blended.

Step 8

Pour the batter over the prepared crust, spreading it evenly with a spatula.

Step 9

Place the springform pan on a baking sheet and bake in the preheated oven for 55–60 minutes, or until the edges are set and the center has a slight jiggle.

Step 10

Turn off the oven and crack the door open slightly. Allow the cheesecake to cool slowly in the oven for 1 hour to prevent cracking.

Step 11

Remove the cheesecake from the oven and let it cool completely at room temperature, then refrigerate for at least 4 hours or overnight.

Step 12

If desired, whip the heavy cream and whisk in 2 tablespoons of Kahlua for a light topping. Spread it over the chilled cheesecake.

Step 13

Garnish with chocolate shavings before serving. Carefully remove the springform pan ring, slice, and enjoy!

Nutrition Facts

Serving size	(1811.1g)

Amount per serving	% Daily Value*
Calories	5998.2

Total Fat 413.7g	0%
Saturated Fat 243.0g	0%
Polyunsaturated Fat g
Cholesterol 1876.4mg	0%
Sodium 3775.3mg	0%
Total Carbohydrate 472.5g	0%
Dietary Fiber 5.1g	0%
Total Sugars 350.1g
Protein 93.0g	0%

Vitamin D 164IU	0%
Calcium 1286.4mg	0%
Iron 13.0mg	0%
Potassium 1322.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 6.2%

Carbs: 31.6%