Kahlua Cake with Kahlua Topping

Indulge in the rich, decadent flavors of this Kahlua Cake with Kahlua Topping—a coffee-infused dessert that’s perfect for any occasion. This moist chocolate cake is elevated with a splash of Kahlua, giving it a sophisticated depth of flavor and a hint of coffee liqueur that pairs beautifully with the cocoa. Topped with a luscious Kahlua glaze, made from powdered sugar, butter, and just the right amount of creamy milk and liqueur, this cake glistens with irresistible sweetness. Quick and easy to make in just under an hour, this recipe is perfect for impressing guests or treating yourself to a luxurious dessert experience. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent touch. Rich, boozy, and absolutely unforgettable, this Kahlua Cake is a must-try for coffee and chocolate lovers alike.

Nutriscore Rating: 53/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Unsweetened cocoa powder
• 2 cups Granulated sugar
• 1.5 teaspoons Baking powder
• 1.5 teaspoons Baking soda
• 1 teaspoon Salt
• 2 large Eggs
• 1 cup Buttermilk
• 0.5 cups Vegetable oil
• 2 teaspoons Vanilla extract
• 1 cup Warm water
• 0.25 cups Kahlua (coffee liqueur)
• 1.5 cups Powdered sugar
• 0.25 cups Salted butter
• 2 tablespoons Kahlua (for topping)
• 2 tablespoons Milk

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease and flour a 9x13-inch baking dish or two 9-inch round cake pans.

Step 2

In a large bowl, sift together the flour, cocoa powder, granulated sugar, baking powder, baking soda, and salt.

Step 3

In another bowl, whisk together the eggs, buttermilk, vegetable oil, and vanilla extract until well combined.

Step 4

Gradually add the wet ingredients to the dry ingredients and mix until smooth. Then, fold in the warm water and Kahlua until the batter is thin but thoroughly combined.

Step 5

Pour the batter into the prepared baking dish or evenly divide it between the round cake pans.

Step 6

Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Step 7

Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a cooling rack to cool completely.

Step 8

To make the Kahlua topping, melt the butter in a small saucepan over low heat. Stir in the powdered sugar, Kahlua, and milk until smooth and glossy.

Step 9

Once the cake is completely cool, pour the Kahlua topping over the cake, spreading it gently with a spatula if necessary.

Step 10

Let the cake set for 15 minutes before serving. Enjoy your delicious Kahlua Cake!

Nutrition Facts

Serving size	(1900.6g)

Amount per serving	% Daily Value*
Calories	5458.9

Total Fat 198.1g	0%
Saturated Fat 68.1g	0%
Polyunsaturated Fat 67.7g
Cholesterol 528.6mg	0%
Sodium 5719.1mg	0%
Total Carbohydrate 925.4g	0%
Dietary Fiber 70.8g	0%
Total Sugars 628.5g
Protein 82.4g	0%

Vitamin D 251.5IU	0%
Calcium 638.4mg	0%
Iron 41.6mg	0%
Potassium 3521.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 30.7%

Protein: 5.7%

Carbs: 63.7%