Kahlua Butterball

Indulge in the rich, melt-in-your-mouth decadence of Kahlua Butterballs, the ultimate treat for coffee and dessert lovers alike. These tender, buttery cookies are infused with the luxurious flavor of Kahlua coffee liqueur and a hint of vanilla, creating a sophisticated twist on classic snowball cookies. Finely chopped pecans or walnuts add an optional nutty crunch, while a generous dusting of powdered sugar gives them their signature, delicate finish. Ready in just under 30 minutes, these elegant cookies are perfect for holiday gatherings, coffee dates, or a sweet homemade gift. Treat yourself to the perfect balance of bold coffee notes and crumbly, sweet goodness in every bite!

Nutriscore Rating: 46/100

Prep Time:15 mins

Cook Time:12 mins

Total Time:27 mins

Servings: 24

Ingredients

• 1 cup unsalted butter
• 0.5 cup powdered sugar (sifted)
• 2 tablespoons Kahlua (coffee liqueur)
• 1 teaspoon vanilla extract
• 2.25 cups all-purpose flour
• 2 tablespoons cornstarch
• 0.25 teaspoon salt
• 0.5 cup chopped pecans or walnuts (optional)
• 0.5 cup powdered sugar (for dusting)

Directions

Step 1

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat.

Step 2

In a large mixing bowl, cream the butter and 0.5 cup of powdered sugar together until light and fluffy, about 2-3 minutes with an electric mixer.

Step 3

Mix in the Kahlua and vanilla extract until combined.

Step 4

In a separate bowl, whisk together the all-purpose flour, cornstarch, and salt until evenly distributed.

Step 5

Gradually add the dry ingredients into the butter mixture, mixing on low speed until a soft dough forms.

Step 6

If using nuts, fold in the chopped pecans or walnuts until evenly distributed throughout the dough.

Step 7

Using a tablespoon or small cookie scoop, roll the dough into 1-inch balls and place them about 2 inches apart on the prepared baking sheet.

Step 8

Bake in the preheated oven for 10-12 minutes, or until the bottoms are lightly golden but the tops remain pale.

Step 9

Let the cookies cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.

Step 10

Once the cookies have cooled, sift the remaining powdered sugar over the top to coat them generously.

Step 11

Store in an airtight container at room temperature for up to one week. Enjoy!

Nutrition Facts

Serving size	(614.7g)

Amount per serving	% Daily Value*
Calories	2848.5

Total Fat 138.7g	0%
Saturated Fat 60.0g	0%
Polyunsaturated Fat g
Cholesterol 248mg	0%
Sodium 612.2mg	0%
Total Carbohydrate 365.5g	0%
Dietary Fiber 13.5g	0%
Total Sugars 137.9g
Protein 34.7g	0%

Vitamin D 0IU	0%
Calcium 101.6mg	0%
Iron 14.0mg	0%
Potassium 554.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 43.8%

Protein: 4.9%

Carbs: 51.3%