Kahlua Brownies with White Dark Chocolate Frosting
Indulge in the rich decadence of Kahlua Brownies with White Dark Chocolate Frosting, a dessert that elevates classic brownies to a gourmet masterpiece. These fudgy treats are infused with the robust flavor of Kahlua coffee liqueur, perfectly balancing the bittersweet notes of semi-sweet chocolate. Topped with a luxurious swirl of creamy white chocolate and dark chocolate ganache, this frosting not only adds visual appeal with its marbled effect but also delivers a melt-in-your-mouth finish. Made from simple pantry staples and ready in under an hour, these brownies are ideal for special occasions or a well-deserved treat. Whether you’re entertaining guests or enjoying a quiet night in, these Kahlua brownies promise to wow with their unique flavor and stunning presentation. Perfect for coffee liqueur dessert lovers and chocolate enthusiasts alike!
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Ingredients
- 1 cup Unsalted butter
- 1 cup Semi-sweet chocolate chips
- 1.5 cups Granulated sugar
- 3 large Eggs
- 2 teaspoons Vanilla extract
- 0.25 cup Kahlua (coffee liqueur)
- 0.75 cup All-purpose flour
- 2 tablespoons Cocoa powder
- 0.5 teaspoon Salt
- 1 cup White chocolate chips
- 0.5 cup Heavy cream
- 0.5 cup Dark chocolate chips
Directions
Step 1
Preheat your oven to 350°F (175°C). Grease a 9x9-inch baking pan and line it with parchment paper, leaving some overhang for easy removal.
Step 2
In a microwave-safe bowl, melt the unsalted butter and semi-sweet chocolate chips together in 20-second increments, stirring between each, until smooth and fully melted. Allow to cool slightly.
Step 3
In a large mixing bowl, whisk together the granulated sugar and eggs until light and slightly fluffy. Add in the vanilla extract and Kahlua, then whisk to combine.
Step 4
Pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking constantly until smooth and fully incorporated.
Step 5
Sift in the all-purpose flour, cocoa powder, and salt. Gently fold the dry ingredients into the wet ingredients using a spatula until just combined. Be careful not to overmix.
Step 6
Pour the batter into the prepared baking pan and spread it evenly with a spatula. Bake for 30-35 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Let the brownies cool completely in the pan.
Step 7
To make the frosting, heat the heavy cream in a small saucepan over low heat until it just begins to simmer. Remove from heat.
Step 8
Divide the heated heavy cream evenly between two bowls. Add the white chocolate chips to one bowl and the dark chocolate chips to the other bowl. Let each sit for 2-3 minutes, then gently stir until both mixtures are smooth.
Step 9
Spread the white chocolate ganache evenly over the cooled brownies. Drizzle the dark chocolate ganache on top and use a toothpick or knife to swirl the two together to create a marbled effect.
Step 10
Transfer the pan to the refrigerator and let the frosting set for at least 1 hour before slicing the brownies into squares. Serve and enjoy!
Nutrition Facts
| Serving size | (1366.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5689.7 |
| Total Fat 305.9g | 0% |
| Saturated Fat 182.0g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 966.0mg | 0% |
| Sodium 1692.9mg | 0% |
| Total Carbohydrate 720.2g | 0% |
| Dietary Fiber 25.5g | 0% |
| Total Sugars 590.9g | |
| Protein 66.2g | 0% |
| Vitamin D 123IU | 0% |
| Calcium 614.2mg | 0% |
| Iron 21.9mg | 0% |
| Potassium 2057.5mg | 0% |
Source of Calories