Kahlua Bars

Indulge in the rich and indulgent flavors of these Kahlua Bars, a dessert lover's dream that combines a fudgy chocolate base with the distinct coffee-infused kick of Kahlua liqueur. Perfectly balanced with semi-sweet chocolate chips and a luscious coffee-Kahlua glaze, every bite delivers a harmony of sweetness and boldness that's truly irresistible. With just 20 minutes of prep time, these easy-to-make bars are an ideal treat for special gatherings or a cozy evening indulgence. Whether you serve them with a cup of coffee or as a standalone dessert, these Kahlua Bars are guaranteed to be a show-stopper. Plus, enjoy the bonus of their long-lasting freshness—round out your week with a little gourmet decadence!

Nutriscore Rating: 45/100

Prep Time:20 mins

Cook Time:25 mins

Total Time:45 mins

Servings: 16

Ingredients

• 0.5 cup unsalted butter
• 1 cup granulated sugar
• 0.5 cup brown sugar
• 2 large eggs
• 0.25 cup Kahlua liqueur
• 1.5 cups all-purpose flour
• 1 teaspoon baking powder
• 2 tablespoons unsweetened cocoa powder
• 0.75 cup semi-sweet chocolate chips
• 1 cup powdered sugar
• 2 tablespoons brewed coffee
• 1 tablespoon Kahlua liqueur (for glaze)

Directions

Step 1

Preheat your oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper, leaving some overhang for easy removal, and lightly grease the paper.

Step 2

In a large microwave-safe bowl, melt the butter until fully melted. Allow it to cool slightly.

Step 3

Whisk in the granulated sugar and brown sugar until smooth and creamy.

Step 4

Add the eggs one at a time, whisking well after each addition, followed by the Kahlua liqueur.

Step 5

In a separate bowl, sift together the all-purpose flour, baking powder, and cocoa powder.

Step 6

Gradually fold the dry ingredients into the wet mixture using a rubber spatula, mixing until just combined (do not overmix).

Step 7

Gently fold in the semi-sweet chocolate chips.

Step 8

Pour the batter into the prepared pan and spread it evenly with a spatula.

Step 9

Bake for 25-28 minutes or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking.

Step 10

While the bars are cooling, prepare the glaze by whisking together powdered sugar, brewed coffee, and Kahlua liqueur in a small bowl until smooth.

Step 11

Once the bars have completely cooled, pour the glaze over the top and spread it evenly using an offset spatula.

Step 12

Let the glaze set at room temperature for about 15 minutes before slicing the bars into 16 squares.

Step 13

Serve and enjoy the decadent flavors of these Kahlua Bars. Store leftovers in an airtight container at room temperature or in the refrigerator for up to 5 days.

Nutrition Facts

Serving size	(975.5g)

Amount per serving	% Daily Value*
Calories	3557.9

Total Fat 95.3g	0%
Saturated Fat 53.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 496mg	0%
Sodium 623.1mg	0%
Total Carbohydrate 651.9g	0%
Dietary Fiber 17.3g	0%
Total Sugars 484.2g
Protein 41.7g	0%

Vitamin D 80IU	0%
Calcium 167.4mg	0%
Iron 15.7mg	0%
Potassium 620.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 23.6%

Protein: 4.6%

Carbs: 71.8%