Kahlua and Cream Muffins

Indulge in the heavenly flavors of these Kahlua and Cream Muffins, a perfect fusion of decadent coffee liqueur and velvety cream in a soft, moist treat. Crafted with simple pantry staples and elevated by the rich, bold taste of Kahlua, these muffins are a delightful way to upgrade your breakfast or dessert routine. The addition of sour cream ensures an irresistibly tender crumb, while a hint of vanilla adds warmth. Quick to prepare in just 15 minutes, these muffins bake to golden perfection and can be topped with a dusting of powdered sugar for a touch of elegance. Whether paired with your morning coffee or served as an indulgent snack, these coffee-infused muffins are sure to impress. Perfect for brunch gatherings, cozy weekends, or any time you crave a unique, boozy twist on classic baked goods!

Nutriscore Rating: 42/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 12

Ingredients

• 2 cups All-purpose flour
• 0.75 cups Granulated sugar
• 2 teaspoons Baking powder
• 0.5 teaspoons Baking soda
• 0.25 teaspoons Salt
• 0.5 cups Unsalted butter (melted)
• 1 large Egg
• 0.5 cups Kahlua (coffee liqueur)
• 0.5 cups Whole milk
• 1 teaspoons Vanilla extract
• 0.5 cups Sour cream
• 2 tablespoons Powdered sugar (optional, for garnish)

Directions

Step 1

Preheat your oven to 375°F (190°C). Line a 12-cup muffin tin with paper liners or grease lightly with butter or non-stick spray.

Step 2

In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, baking soda, and salt until evenly combined.

Step 3

In a separate medium bowl, whisk together the melted butter, egg, Kahlua, milk, vanilla extract, and sour cream until smooth.

Step 4

Gradually fold the wet ingredients into the dry ingredients using a spatula or wooden spoon. Mix until just combined; be careful not to overmix, as this can make the muffins dense.

Step 5

Divide the batter evenly among the prepared muffin cups, filling each about 3/4 full.

Step 6

Bake in the preheated oven for 18–20 minutes, or until a toothpick inserted into the center of a muffin comes out clean.

Step 7

Remove the muffin tin from the oven and allow the muffins to cool for 5 minutes in the tin before transferring them to a wire rack to cool completely.

Step 8

Optional: Once the muffins are cooled, lightly dust the tops with powdered sugar for a touch of sweetness and decorative finish.

Step 9

Serve and enjoy your decadent Kahlua and Cream Muffins with coffee or as a standalone treat!

Nutrition Facts

Serving size	(951.6g)

Amount per serving	% Daily Value*
Calories	3137.5

Total Fat 133.0g	0%
Saturated Fat 80.7g	0%
Polyunsaturated Fat 2.1g
Cholesterol 550.0mg	0%
Sodium 2362.6mg	0%
Total Carbohydrate 411.3g	0%
Dietary Fiber 6.5g	0%
Total Sugars 224.3g
Protein 40.2g	0%

Vitamin D 107.4IU	0%
Calcium 387.0mg	0%
Iron 12.0mg	0%
Potassium 544.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 39.9%

Protein: 5.4%

Carbs: 54.8%