Kaffir Salmon with Grilled Limes

Infuse your dinner table with vibrant, citrusy flavors by trying this Kaffir Salmon with Grilled Limes recipe. Perfectly tender salmon fillets are marinated in a zesty blend of soy sauce, honey, sesame oil, fresh lime zest, ginger, garlic, and finely chopped kaffir lime leaves, creating a rich, aromatic coating. The salmon is baked to flaky perfection while lime halves are charred on the grill, adding a smoky depth to their tart sweetness. Once plated, a squeeze of the grilled lime juice elevates the dish with a refreshing, tangy kick. Ready in just 35 minutes, this simple yet sophisticated meal pairs beautifully with steamed rice or a crisp green salad, making it ideal for both weeknight dinners and special occasions.

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 4 pieces salmon fillets
• 6 leaves kaffir lime leaves
• 1 tablespoon fresh lime zest
• 1 inch piece, grated fresh ginger
• 2 cloves, minced garlic
• 3 tablespoons soy sauce
• 2 tablespoons honey
• 1 tablespoon sesame oil
• 0.5 teaspoon black pepper
• 2 whole, halved limes
• 1 teaspoon olive oil

Directions

Step 1

Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.

Step 2

In a small bowl, create the marinade by mixing the soy sauce, honey, sesame oil, grated ginger, minced garlic, lime zest, and black pepper.

Step 3

Finely chop the kaffir lime leaves and add them to the marinade. Stir well to combine.

Step 4

Place the salmon fillets skin-side down on the prepared baking sheet. Spoon the marinade generously over the top of each fillet, ensuring they are well-coated. Let marinate for 10 minutes.

Step 5

While the salmon marinates, preheat a grill pan or outdoor grill to medium-high heat.

Step 6

Brush the lime halves lightly with the olive oil. Place them cut-side down on the grill and cook for 3-4 minutes, or until charred and fragrant. Remove and set aside.

Step 7

Transfer the salmon to the oven and bake for 15-18 minutes, or until the fish flakes easily with a fork and is cooked through.

Step 8

Once cooked, plate the salmon alongside the grilled lime halves. Squeeze the grilled lime juice over the salmon just before serving for an extra burst of flavor.

Step 9

Serve immediately with steamed rice or a fresh salad for a complete meal.

Nutrition Facts

Serving size	(713.0g)

Amount per serving	% Daily Value*
Calories	1374.1

Total Fat 84.5g	0%
Saturated Fat 12.2g	0%
Polyunsaturated Fat 7.2g
Cholesterol 200mg	0%
Sodium 2139.4mg	0%
Total Carbohydrate 51.0g	0%
Dietary Fiber 7.8g	0%
Total Sugars 36.1g
Protein 110.2g	0%

Vitamin D 0IU	0%
Calcium 87.5mg	0%
Iron 5.1mg	0%
Potassium 373.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.1%

Protein: 31.4%

Carbs: 14.5%