Kaffi
Experience the pure, unfiltered essence of coffee with this traditional "Kaffi" recipe, a beautifully simple brewing method that delivers rich, robust flavor in just minutes. With only two ingredients—freshly ground coffee and water—this no-frills preparation showcases coffee's natural depth and aroma. Perfect for a one-cup brew, the process involves gently steeping the coffee grounds over low heat, allowing the flavors to fully bloom without overpowering bitterness. Serve it piping hot, either bold and black or customized with milk and sugar to suit your taste. Ideal for a quick yet satisfying pick-me-up, this recipe transforms your daily coffee ritual into a moment of indulgence.
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Ingredients
- 2 tablespoons Freshly ground coffee
- 1 cup Water
Directions
Step 1
Measure 1 cup of water and pour it into a small pot or kettle.
Step 2
Heat the water over medium heat until it just begins to boil.
Step 3
Reduce the heat to low and stir in 2 tablespoons of freshly ground coffee.
Step 4
Allow the coffee to steep over low heat for 2-3 minutes, ensuring it does not boil again.
Step 5
Remove the pot from the heat and let it rest for about 1 minute to allow the coffee grounds to settle at the bottom.
Step 6
Carefully pour the brewed coffee into a cup, leaving the grounds behind. If desired, use a fine strainer for a cleaner pour.
Step 7
Serve immediately and enjoy black or with the addition of milk and sugar as preferred.
Nutrition Facts
| Serving size | (250g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2 |
| Total Fat 0.1g | 0% |
| Saturated Fat 0g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 0mg | 0% |
| Sodium 7.2mg | 0% |
| Total Carbohydrate 0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 0g | |
| Protein 0.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 16.4mg | 0% |
| Iron 0mg | 0% |
| Potassium 49mg | 0% |
Source of Calories