Kadaifi Greek Pastry with Nuts and Syrup

Indulge in the irresistible layers of flavor and texture with **Kadaifi Greek Pastry with Nuts and Syrup**, a traditional Mediterranean dessert that's crispy, nutty, and soaked in a fragrant honey syrup. Crafted from delicate strands of kadaifi (shredded phyllo dough) wrapped around a spiced mixture of chopped walnuts and almonds, each roll is baked to golden perfection and then drenched in a luscious syrup infused with honey, cinnamon, and a hint of citrusy lemon. This elegant dessert is a perfect combination of crunch and sweetness, making it an ideal treat for festive gatherings, holidays, or as an after-dinner indulgence. Easy to prepare yet bursting with rich Greek flavors, this recipe is a must-try for anyone craving an authentic taste of Mediterranean cuisine.

Nutriscore Rating: 52/100

Prep Time:30 mins

Cook Time:50 mins

Total Time:80 mins

Servings: 12

Ingredients

• 500 grams Kadaifi (shredded phyllo dough)
• 200 grams Unsalted butter, melted
• 200 grams Walnuts, finely chopped
• 150 grams Almonds, finely chopped
• 2 teaspoons Ground cinnamon
• 400 grams Granulated sugar (for syrup)
• 300 ml Water (for syrup)
• 100 grams Honey (for syrup)
• 2 tablespoons Lemon juice (freshly squeezed)
• 1 piece Cinnamon stick (optional for syrup)
• 2 pieces Cloves (optional for syrup)

Directions

Step 1

Preheat your oven to 180°C (350°F). Grease a 9x13-inch baking dish with a small amount of melted butter.

Step 2

In a bowl, mix the chopped walnuts, almonds, and ground cinnamon until well combined. This will be the filling.

Step 3

Carefully separate the strands of the kadaifi dough and loosen them with your fingers. Work gently to avoid tearing the dough.

Step 4

Take a small handful of the shredded dough and place it on a clean work surface. Add 1-2 tablespoons of the nut mixture to the edge of the dough.

Step 5

Roll the dough tightly around the nut filling into a log or spiral shape. Place the rolled kadaifi into the prepared baking dish.

Step 6

Repeat until all the dough and filling have been used, lining up the rolls snugly in the baking dish.

Step 7

Drizzle the melted butter evenly over the entire kadaifi, ensuring every piece is well coated. This helps the dough crisp up during baking.

Step 8

Bake in the preheated oven for 45-50 minutes, or until the kadaifi is golden brown and crispy.

Step 9

While the kadaifi is baking, prepare the syrup. In a medium saucepan, combine the granulated sugar, water, honey, lemon juice, cinnamon stick (if using), and cloves (if using). Bring the mixture to a boil over medium heat, then reduce the heat and simmer for about 10 minutes until slightly thickened. Remove the cinnamon stick and cloves if used.

Step 10

Once the kadaifi is done baking, remove it from the oven and let it cool slightly for 10 minutes.

Step 11

While the pastry is still warm, pour the hot syrup evenly over it, ensuring all the rolls are well soaked. Let the kadaifi absorb the syrup completely for at least 2 hours before serving.

Step 12

Cut into pieces and serve at room temperature. Store leftovers in an airtight container for up to a week.

Nutrition Facts

Serving size	(1894.1g)

Amount per serving	% Daily Value*
Calories	7256.1

Total Fat 399.7g	0%
Saturated Fat 126.3g	0%
Polyunsaturated Fat g
Cholesterol 436.6mg	0%
Sodium 1531.1mg	0%
Total Carbohydrate 900.9g	0%
Dietary Fiber 47.0g	0%
Total Sugars 504.1g
Protein 105.3g	0%

Vitamin D 0IU	0%
Calcium 837.8mg	0%
Iron 20.6mg	0%
Potassium 2339.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 47.2%

Protein: 5.5%

Carbs: 47.3%