Kachman's Sour Cabbage Rolls

Transform your dinner table with the heartwarming flavors of Kachman's Sour Cabbage Rolls, a traditional comfort food that combines tender sour cabbage leaves with a savory blend of seasoned ground pork, ground beef, and rice. Simmered to perfection in a rich tomato-based sauce, these rolls boast a tangy, melt-in-your-mouth texture that’s both satisfying and unforgettable. Crafted using classic cooking techniques, such as hand-rolling and slow simmering, this recipe offers the perfect balance of flavor and nostalgia. Ideal for gatherings or cozy family meals, these cabbage rolls are best served warm with a dollop of sour cream or alongside crusty bread. With its hearty ingredients and timeless appeal, this recipe is a celebration of Old-World culinary traditions that’s sure to impress.

Nutriscore Rating: 70/100

Prep Time:45 mins

Cook Time:120 mins

Total Time:165 mins

Servings: 8

Ingredients

• 20 leaves Sour cabbage leaves
• 500 grams Ground pork
• 500 grams Ground beef
• 1 cup Uncooked long-grain white rice
• 1 large Yellow onion, finely chopped
• 3 cloves Garlic cloves, minced
• 2 teaspoons Paprika
• 2 teaspoons Salt
• 1 teaspoon Black pepper
• 2 cups Canned diced tomatoes
• 1 cup Tomato sauce
• 2 cups Chicken or beef broth
• 2 tablespoons Vegetable oil

Directions

Step 1

Prepare the sour cabbage leaves by carefully removing them from the head, rinsing to remove excess brine, and trimming any thick stems to make them pliable.

Step 2

In a large skillet, heat the vegetable oil over medium heat. Sauté the chopped onion until soft and translucent, about 5 minutes. Add the minced garlic and cook for another 1-2 minutes.

Step 3

In a large mixing bowl, combine the ground pork, ground beef, uncooked rice, sautéed onion and garlic, paprika, salt, and black pepper. Mix thoroughly with your hands to ensure even distribution of the ingredients.

Step 4

Spread a cabbage leaf flat on a clean work surface. Place about 2-3 tablespoons of the meat and rice mixture near the base of the leaf. Fold the sides of the leaf inward, then roll tightly to form a cylinder. Repeat with the remaining cabbage leaves and filling.

Step 5

In a large, wide pot or Dutch oven, spread some of the diced tomatoes on the bottom to prevent sticking. Arrange the cabbage rolls seam-side down in a single or slightly overlapping layer.

Step 6

Pour the remaining diced tomatoes, tomato sauce, and chicken or beef broth over the cabbage rolls. The liquid should almost completely cover the rolls; add more broth or water if needed.

Step 7

Bring the contents of the pot to a gentle boil over medium-high heat, then reduce the heat to low. Cover the pot with a lid and simmer for 1.5 to 2 hours, checking occasionally to ensure there is enough liquid and that the rolls are not sticking to the bottom.

Step 8

Once the cabbage rolls are tender and the rice is fully cooked, remove from heat and let rest for 10 minutes. Serve warm with sour cream or crusty bread on the side.

Nutrition Facts

Serving size	(3615.9g)

Amount per serving	% Daily Value*
Calories	4143.8

Total Fat 241.4g	0%
Saturated Fat 82.2g	0%
Polyunsaturated Fat 20.9g
Cholesterol 791.5mg	0%
Sodium 14639.5mg	0%
Total Carbohydrate 251.4g	0%
Dietary Fiber 47.3g	0%
Total Sugars 45.1g
Protein 247.9g	0%

Vitamin D 0IU	0%
Calcium 784.5mg	0%
Iron 25.1mg	0%
Potassium 4519.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.1%

Protein: 23.8%

Carbs: 24.1%