Kaastengels Cheese Shortbread
Indulge in the rich, savory delight of Kaastengels Cheese Shortbread, a classic Indonesian-inspired treat that blends buttery shortbread with the irresistible charm of cheese. These bite-sized snacks feature a perfect pairing of Edam and Cheddar cheeses, creating a deeply flavorful and aromatic dough that's rolled, cut into crisp sticks, and baked to golden perfection. Topped with an extra layer of grated cheese and a glossy egg yolk finish, this delicacy offers a satisfying crunch and a melt-in-your-mouth texture that cheese lovers will adore. Perfect for festive celebrations or as an everyday indulgence, these cheese cookies are easy to make and store well in an airtight container. Serve Kaastengels with tea, coffee, or as a savory snack for any occasion.
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Ingredients
- 150 g Unsalted butter, softened
- 2 pieces Egg yolks
- 150 g Edam cheese, grated
- 50 g Cheddar cheese, grated
- 300 g All-purpose flour
- 20 g Cornstarch
- 1 tsp Salt
- 1 piece Egg yolk (for topping)
- 50 g Cheddar cheese, grated (for topping)
Directions
Step 1
Preheat your oven to 160°C (320°F) and line a baking tray with parchment paper.
Step 2
In a large mixing bowl, cream the softened unsalted butter with the egg yolks using a hand or stand mixer until the mixture is smooth and well combined.
Step 3
Add the grated Edam cheese and Cheddar cheese to the bowl, and mix until evenly distributed.
Step 4
In a separate bowl, sift together the all-purpose flour, cornstarch, and salt. Gradually add this dry mixture to the wet mixture and combine using a spatula until a pliable dough forms.
Step 5
Transfer the dough onto a clean surface and gently knead it a few times to ensure all ingredients are incorporated. Avoid over-kneading.
Step 6
Roll out the dough to a 1 cm (0.4 inch) thickness using a rolling pin. Use a knife or pastry cutter to cut the dough into small rectangular sticks, approximately 4 cm x 1.5 cm (1.5 inches x 0.6 inches).
Step 7
Place the cookie sticks onto the prepared baking tray, leaving a small gap between each piece.
Step 8
Brush the tops of the cookies with the additional egg yolk for a glossy finish. Sprinkle a small amount of grated Cheddar cheese on top of each cookie.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the cookies are golden brown and fragrant.
Step 10
Remove the Kaastengels from the oven and allow them to cool on the tray for 5 minutes before transferring to a wire rack to cool completely.
Step 11
Store the cooled Kaastengels in an airtight container to maintain their crisp texture. Serve as a savory snack or alongside tea or coffee.
Nutrition Facts
| Serving size | (777g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3346.2 |
| Total Fat 212.7g | 0% |
| Saturated Fat 130.1g | 0% |
| Cholesterol 1121.1mg | 0% |
| Sodium 4283.1mg | 0% |
| Total Carbohydrate 254.6g | 0% |
| Dietary Fiber 8.3g | 0% |
| Total Sugars 2.3g | |
| Protein 103.4g | 0% |
| Vitamin D 112.0IU | 0% |
| Calcium 1951.5mg | 0% |
| Iron 16.3mg | 0% |
| Potassium 663.5mg | 0% |
Source of Calories